Banana Chocolate Chip Muffins are great for a quick breakfast when made ahead of time
They also go great as a snack
The sweetness from the bananas, and the aroma from the cinnamon they brighten up the morning
This beats any plain bagel or toast
Simple and easy
- 3 bananas
- 2 cups oat flour
- 1/3 cup coconut oil
- 1 egg
- 1/2 cup semi sweet chocolate chips
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- (optional) 1/2 cup almonds, walnuts, pecans\
Mash bananas with coconut oil and beat in egg. Sift flour, cinnamon, baking powder and baking soda. Stir in flour mixture into the banana mixture. Fold chocolate chips and nuts.
Grease muffin pan or line them with cup liners
Pour mixture about 2/3 full in the pan.
Bake for 25-30 mins at 350 degrees F
When a toothpick comes out clean from the center they should be done
Makes 6 muffins