Ingredients:
- Leftover Rice
- Egg
- Msg, Salt, Soy Sauces
- Spam ham
- Green onion
How to cook:
Step 1) Cut up the green onion into little pieces and also dice up the Spam ham.
Step 2) Heat up your pan and then put oil.
Step 3) After putting the oil, put the diced ham into the pan. Make sure your oil is hot enough, so that your ham will be crispy.
Step 4) When your diced ham has become crispy, put in your leftover rice. We always put left over rice because my family told me to do it that way.
Step 5) Make sure to break down the rice. We don’t want a big clump of rice. Try your best to separate that clump.
Step 6) After separating the rice, put in the eggs and the chopped green onions at the same time. Make sure to stir the rice well, so that the egg is everywhere on the rice.
Step 7) Now, you can put in your seasoning. Put as much Msg, soy sauce and salt as you want. It your own preference.
Step 8) Finally, you can enjoy your fired rice.
Blog prompt: Option 2
Fired rice has always been a famous cuisine in China. It easy to make and you can throw your own style into it. In history, people made fired rice because there are leftover ingredients in the fridge. Instead of discarding these leftover items, they can make it into fired rice. To sum it up, it pretty much not to waste food. I always cooked fired rice because it is a very simple dish. When I am hungry, and if there is leftover rice, I take whatever I can find in the fridge, for example, beef, ham, bacon, etc. and make it into fired rice. So, when I am lazy or if there isn’t really anything in the fridge, I can simply make fired rice. Fired rice to me it that it a comfort food, because I never seem to get tired of it and I can experiment on it, like putting in different indigents and hope for the best that I discovered a new taste.