As widely known, pasta is an Italian food that is popular worldwide. Since the ingredients are readily accessible, and it is easy to create variations with what you have in the refrigerator, it is also one of the most popular dishes with various homemade recipes. Today, I would like to introduce how to cook One-Pan Pasta.
This way of cooking pasta became famous in South Korea years ago, as the number of one-person households increased dramatically, and people sought more easy, time-efficient recipes.
Personally, I have not tried this recipe until visiting New York this time as an exchange student. I used to enjoy cooking back in Korea in a fully equipped kitchen. However, since I have to share the kitchen with my 30 other floormates, I tried this recipe to cook with minimal utensils and keep the cooking time short.
If you are having a hard time cooking a meal in a resource-limited environment, it is a good recipe to try!
- Get these ingredients prepared:
– Diced garlic: No worries if you’re out; garlic powder’s fine.
– Diced onion: About a quarter of an onion.
– Italian sausage: I strongly recommend you use this; it will make the taste much better.
– Tomato sauce: Buy it in the store! Tomato paste would not work in this recipe.
– Pasta: Choose whatever you would like to have for your dinner! - Now, put these ingredients all together in the pan except for the tomato sauce, and pour some water.
- Add a bit of salt, pepper, and olive oil to the pan.
- When it boils (usually takes 5-8 minutes to boil), pour some tomato sauce into the pan.
- Stir a little!
- If you would like to add a bit more flavor, you can sprinkle some cheese on top.
- Done! Enjoy your homemade pasta.
The best part of the recipe is that all you have to wash for this recipe is one frying pan. Save your time and make yourself a good dinner!