The falafel dish turned from a main meal of the medium and low-income Egyptian families to be just a snack or a vegetarian option to other individuals across the world. Even falafel became a trend for the high Egyptian society, calling it Green Burger.
Falafel balls may also be eaten alone as a snack or served as part of an assortment of appetizers known as a meze in the Levantine and American cuisine. (Wright,2003)
The dish ‘s nutritional value is the secret behind its widespread over the world. Falafel is high in protein, complex carbohydrates, and fiber.