Baruch MBA Student Elizabeth Alpern Named to Forbes “30 Under 30”

Student Entrepreneur Achieves Flavorful Feat with The Gefilteria NEW YORK, NY- January 10,2014 -Student entrepreneurs at Baruch College often find success when their business idea becomes a reality. Sometimes that success earns high-profile recognition by the business industry. Such is the case for Elizabeth Alpern, a student in the part-time MBA program in the Zicklin School of Business at Baruch […]

Resources for NYC Entrepreneurial Foodies

Attention all aspiring food entrepreneurs! Now is a fantastic and exciting time to launch and grow a food business in NYC. Due to growing consumer interest in local and artisan-quality foods, the five boroughs are seeing a surge of activity around food manufacturing and distribution. According to a Pratt Center study on the specialty food […]

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