
By Michele Li
(1) Work
I work at a coffee shop and we also make food for the grab and go fridge including wraps, salads, fruit and yogurt bowls. Recently I started to work in the kitchen preparing these foods and I noticed we throw away a lot of food that cannot be eaten but is full of nutrient. Many of these foods can be used for composting and creating nutrient rich soil to grow and give new life. This reminded of a line in Walt Whitman’s “Song of Myself”:
To be in any form, what is that?
(Round and round we go, all of us, and ever come back thither,)
In a perfect world, all the food that can be reused for compost that is thrown away daily in kitchens and restaurants would be collected and treated properly to decompose and to be reused again, to complete “circle of life”.
(2) School
At Baruch college and most other colleges there is an academic advisement center to help students complete the correct path in school, take the right classes and get the right degree. However at Baruch College, there are only 12 academic advisors to meet with all the students in Undergraduate. Although students are helped everyday, not everyone is helped and this ends up causing more problems overall. By the time the deadline comes for enrolling in courses, students may be enrolled in the wrong classes, thus taking up space from a student that needs the class. Students then need to spend more time and money on school to take classes needed for their degree. The academic advisement center is a paradox.
(3) Home
In class we discussed the line where Whitman tells his reader to “Breathe the air but leave plenty after me,” how there is a surplus supply of air for everyone. Air is free, but food is not. In New York City, there is a disturbing surplus of food but there is also a large percentage of the population that goes to bed hungry. I live in the East Village where anything I need is in arm’s reach. At work, we have to throw out most of the pastries that do not get sold. At first, I was really upset that we had to throw away so many croissants a day, but then I realized that we were just one store and just a coffee shop. Imagine the amount of food that a restaurant might throw in a day, then multiply that by the amount of restaurants there are in New York City today. That’s a lot of food! However according to the NYC Coalition Against Hunger, one in six New Yorkers are food insecure. How is this possible if there is so much food available in the city?