Dana Nave (’20) has minors in Marketing and Communications. She is currently working as the Sourcing and Procurement Manager for Yale Hospitality, the food service department within Yale University. Read more about her journey here.
Sabriye Caferoglu (’15) has minors in Marketing and Psychology. She also holds an MS in Business Analytics and Data Analysis from Brooklyn College.
Sabriye has experience in merchandising and procurement and currently works at Koza Goss Ltd., a family-run business in Turkey
