White Chocolate Mocha is more chocolate than coffee (which is great for me because I’m not a fan of coffee black). The taste is sweet, the whipped cream makes the drink thick and creamy, once the drink has passed the scorching hot phase. My favorite part of this drink is that I can’t taste the brittle, strong taste of pure coffee. The wonderful, luscious taste of white chocolate mixed with whipped cream really brings out the sweetness of the drink. White Chocolate Mocha’s taste can probably only compare to the level of sweetness cupcakes explode with. Cupcakes have the perfect combination of spongy cake and sweet, intoxicating frosting.
Once a White Chocolate Mocha from Starbucks is warm and has thickened with the whipped cream, it takes you back to sitting under blankets watching Christmas movies – warm and sweet.
1 response so far ↓
ay083951 // Dec 17th 2012 at 2:08 am
Ah, the two top selling drugs in the country, caffeine and sugar I see. No American breakfast can be complete without these staples. Though I’d rather head over to Dunkin’Donuts over Starbucks if I ever did go this route :p
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