WRITING CULTURE 2012: Film, Food & Beyond

I’m not really a breakfast person. Usually my breakfast is my lunch because I just can’t get an appetite right after rolling out of bed and I don’t understand how most people do. Small fruits are a something I’d eat for breakfast like grapes or an apple but that’s very unlikely. However there is something that always calls my name whenever I need something to chew on before going to my 9am class.

S’mores are already on the top three of my favorite sweets and desserts but s’mores? For breakfast? Pop Tarts aren’t really my kind of style either. To be quite honest, I’ve only had about 5 poptarts in my life and they were all pretty gross. Except for one. The S’mores Pop Tarts are simply delectable and not only are they just jam packed with sugar and chocolate to ruin my blood pressure to keep me energetic for the day, but they taste pretty damn good.

The first time I tried one was at a sleep over about five years ago at a friend’s house and I thought it was okay. I saw it again in one of the Baruch vending machines during my freshman year and I couldn’t stop eating one every other morning even if I tried. People might say this is pretty gross since poptarts are just squares of sugar and death but I don’t drink soda or juice and strictly just drink water with my meals so I’d like to see it as a balancing act for my life. Less sugar there and more sugar here just means I’m getting just as much sugar as the average person so s’mores poptarts will forever be part of my morning routine for as long as I live.