Green, yellow, red, big, small, sour, sweet, mushy or crispy- there are so many different kinds of apples!
You pick an apple from the tree, if you want it sweet and ready, you should pick it up from the ground, but if you are into sour and crispy, pull it off the tree. I love sour. Green, round, juicy, young, big apple. You cut it and drops of juice are leaking down the knife. You take the first bite and feel the sourness of the apple. As I am describing this fruit, your mouth is probably watered now because it evokes your own memories of eating an apple. I love apples, they are full of vitamins and can prevent many diseases, including cancer.
But what is it? Oh no,a little worm in your apple! Don’t worry, a worm inside means that the apple is organic. If a worm does not want to live there, then there is a problem. The worm is smarter than a human, it won’t touch the artificially grown stuff. I prefer the ones that are infected, just don’t eat the worm! Those are definitely healthier than the shiny and waxed ones from the store.