The Everything Bagel is the go to snack for me. A variety of flavors packed into a simple, compact treat. Double toasted and globs of cream cheese make it irresistible! You unwrap the bagel of its tinfoil cocoon and you are hit with the aroma of garlic, sesame seeds, and poppy seeds all rolled into one. The first bite is a toasty, gooey, warm sensation! Cream cheese oozes out as I hunch over and let it fall onto my makeshift tinfoil plate. the garlic and onion dominate other flavors of the bagel but combined with the milky rich flavor of the cream cheese you get a before and after affect. The strong seasoning of the bagel followed by the smooth cream cheese to cleanse your pallet. The only drawback is the breath you might have after but its a small price to pay all things considered!
The “Everything” Bagel does not Overexagerate
October 21, 2012 Written by Jesse Lee | 3 Comments
Categories: Breakfast at Baruch
3 responses so far ↓
Yessenia Gutierrez-Symby // Dec 13th 2012 at 10:38 am
This the place where I get my breakfast and on occassion my lunch. They do sometimes get my order wrong, but its ok to get a surprise and steer away from the usual order.
yl146984 // Dec 18th 2012 at 10:29 pm
It has been so long since I had a bagel! The Everything bagel definitely dominates all the other bagel! Even if you do get bad breath after eating it., the flavor and combination of the bagel and cream cheese is definitely worth it! My gosh, now I want a bagel!
eb078466 // Dec 18th 2012 at 11:14 pm
I haven’t had a real bagel in over two years and this just made me want to find a gluten free bagel that tastes like the real thing! It’s true, the cream cheese and the flavors of all those spices, so good.
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