WRITING CULTURE 2012: Film, Food & Beyond

The flavor/texture combination of a golden kettle cooked potato chip is something enjoyable at anytime of day. Plain potato chips are a fool-proof means to a gluten free snack that can literally be found around the world!  The identifiable crunch as you bite into a chip is heavenly, with just enough salt to keep them from being bland.  Three ingredients (potatoes, oil, salt) mean that while we know potato chips are not the healthiest choice, they are a lot better than most options you can find on short notice hunger, and it also means there is nothing there to be nervous about when eating them… you know exactly what you’re getting.

The fact that potato chips are absolutely delicious is merely icing on the cake for this crunchy treat.