WRITING CULTURE 2012: Film, Food & Beyond

Cream-Filled Goodness

October 18, 2012 Written by | 2 Comments

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This oatmeal pie has a soft, chewy, gummy-like texture. I’ve been eating Little Debbie’s Oatmeal Creme Pie since I was eight-years-old. At first I didn’t like it, I thought it made my mouth dry with its floury taste, but I soon grew accustomed. White-cream-filling smothered between two oatmeal cookies, delicious. The oatmeal is moist, smooth and a bit bland but fear not the creamy filling adds a mild sweetness to create a great balance.

Categories: Breakfast at Baruch



2 responses so far ↓

  •   Jesse Lee // Dec 13th 2012 at 2:25 am

    Wow i literally want to just grab a cookie off my screen!! thats how good your image is!. I wish I could say I share these feelings of joy and happiness with you. Ive never had a oatmeal pie but anything with creme in the middle HAS to be good!

  •   Yessenia Gutierrez-Symby // Dec 13th 2012 at 10:40 am

    OMG I haven’t had these in like forever. I loved these as a kid. I think I am going to the store now.

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