As of about a year and a half ago, and many stomach aches/weird ailments/and sleepy days later I discovered that I am gluten intolerant. A blessing in disguise, kind of; with the exception of a weakness for sugar cookies. How could one ever recreate the deliciousness that is a sweet, buttery sugar cookie with anything other than regular old wheat flour? Well, the wonderful folks at Gilbert’s Gourmet Goodies have not only figured it out, but have upped the bet by not only making the most delicious gluten free sugar cookies; they are also nut, dairy, soy, corn, and trans-fat free! 
Basically, they are a person with food allergies dream. The only thing they are not, is vegan, as they do contain eggs.
If you happen to be rife with food allergies the way I am, you know that finding an equal (if not more delicious) substitute is a challenge. Even with all the new-found gluten free options seemingly coming out of the woodwork for people who think this is a passing fad (let me assure you, it is not – those of us who truly need to eat gluten free are more excited than we should admit to for these new arrivals), it is not always easy to find one that is delicious! Some are dry, some have a funny texture, some taste absolutely nothing like what they are supposed to be replacing, and some are just downright awful, so when you find one as good as these sugar cookies are you sing a little food song and thank the gluten free gods of the universe that someone was able to figure out how to take a delicious staple and make it allergy acceptable.
For those of you are not as married to sugar cookies as I am, but still can’t have gluten, they also make Chocolate Chip, Snickerdoodle, Simply Chocolate, and Double Chocolate Brownie flavors!