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For Teammates at Chelsea Pier’s Division I League, The NHL Dream Was Not Easy to Follow

The year was 1994. The New York Rangers eliminated their cross-river rivals in the Eastern Conference finals, fulfilling the promise by captain Mike Messier that they would win, and advancing to the Stanley Cup Finals.

For a young Elvis Tominovic, watching as the Rangers won their first Stanley Cup since 1940 was enough to spark a passion in the young Croatian immigrant that would lead  him to play for his country’s national team. Unfortunately, like many who strive to reach hockey’s top echelons, his road would end in the minors just like a few of his current teammates, Ivo Mocek, Tom Lambertson and Paul Durante, who play for the Steiner Stars at Chelsea Pier’s Division I adult league. Their dreams of having a career in the NHL were not realized.

Regardless, the road to making even the national roster was long and arduous. To reach that level, a player has to meet a long list of prerequisites before beginning to play hockey, let alone playing the sport professionally. From learning how to skate, to learning the mechanics of the game, to developing the infamous “hockey sense,” (a player’s ability to read the ice and make fast decisions) Tominovic picked these things up almost effortlessly.

“Hockey was fun from the start, it was fast paced, lots of hitting and a lot of hard work,” said Tominovic.” It came to me naturally, even though I played it from sunrise till sunset as a kid. My first position was defense because I was a big kid growing up and the coach put all the big kids on defense. I played defense until I was 14 and moved to Long Island then the coaches put me at forward. I can play both defense and forward in men’s league however in a competitive full contact game I am a forward.”

It was thanks to this natural talent that Tominovic was able to play in the first place. His family wasn’t exactly financially well off to support an economically demanding sport such as hockey.

“Hockey was very tough because of financial reasons,” Tominovic said. “My mother and father are immigrants from Croatia and hockey is a very expensive sport. From the equipment to ice time it was tough at first to play.”

Of all sports, ice hockey is perhaps the most difficult to maintain if your wallet is thin. With a decent stick going for just under $100, the skates and other pads will make the stick seem like a piggy bank purchase. And while it is possible to rent out equipment or get used ones, learning to play hockey competitively in it wouldn’t be a cakewalk. But Tominovic endured, and grasped at any chance that he could. With the help of some his coaches, he was able to get some equipment and start his training.

“The coaches started taking me under their wing and gave me old equipment to use and let my mother only pay half the fee for ice time,” he said.  “Sometimes they allowed me to work at the rink in order to receive free ice time in return. Without their help I would have never played ice hockey.”

This free ice time helped develop Tominovic into a strong and effective skater and his talent landed him in the nationally ranked SUNY Fredonia Division III hockey program. Getting noticed on the hockey level was the key to Tominovic’s invitation to play for his national team. Yet while for many this would seem as the top of the mountain, for Tominovic it was evident that making a living off of hockey was not reasonable, and the National Hockey League, the dream of every kid with a hockey stick in his hands and skates on his feet, was out of reach.

“I moved on to play for the Croatian National Team and from there they offered me a contract to play for Medvescak of Zagreb in Croatia,” he said. “After I got back to the States I played minor pro in the EPHL (Eastern Professional Hockey League).”

Yet the professional level of play was much different then what he expected and caused him to realize that this wouldn’t be enough to make a living.

“In college it’s about working hard and playing a fast, hard hitting game and we always played to win,” said Tominovic. “In minor pro we also played to win but it was more about fighting and entertaining the fans than working hard and playing hard. Minor hockey is fun but at the end most of us have to come to the reality that it was a nice dream […] the dream was fun but hockey will not pay the bills.”


His teammate, Paul Durante, made it  much closer to the professional level but it was something entirely different and much more unfortunate that took him off that path.

Durante was a late bloomer, although he loved hockey since a really young age. His mother didn’t want him to play hockey, claiming that he was a “china doll.” Yet an event that most would consider traumatic for a child, brought Durante access to a sport he intensely wanted to play: his parents got a divorce.

“In order to get custody of me, my dad told me, ‘Hey Paul, if you come live with me I’ll let you play hockey’,” said Durante. “So I ended up playing hockey because my father wanted to spite my mother.”

Durante began playing ice hockey at the age of 11, though he “played street hockey since he could walk.”

After rising up to the junior level, Durante played through a bunch of junior leagues until he finally got invited to the NHL’s Hartford Whalers (now the Carolina Hurricanes) training camp. At the time, Durante was on his high school’s wrestling team and a sport he had no dreams of pursuing ended a dream that was part of every Canadian kid’s life growing up.

“I badly dislocated my shoulder (wrestling) and it ended my hockey career,” Durante said. “So I stopped playing when I was about 18 or 19 […] my shoulder took a long time to heal and I didn’t play until I was 29.”

It’s a memory that still causes regret and something that Durante always thinks about. Not being drafted and going to an NHL training camp did not necessarily spell success but it was definitely better than not going at all.

But while Durante was the closest to reaching fame, another teammate Tom Lambertson was the closest to playing with fame.

Growing up in Texas, he and his brother decided to stray from the popular pastime of football
and ended up taking hockey as their sport. Living close to the rink didn’t hurt their new hobby either.

Playing from a young age, Lambertson attended a regional camp where he was ranked as #256. From there, after playing in high school, Lambertson moved on to Buffalo State University where he played Division III hockey. Yet after enduring a losing season, he ended up being done with that and later ended up in California, where he was noticed by an ECHL (Easter Coast Hockey League) coach. That was the closest he would get to getting paid for hockey.

“For me that was professional,” Lambertson said.

The team was linked to the NHL’s Montreal Canadiens and any players who didn’t perform well at the pro level would be sent down to where Lambertson was playing.

He noticed at that point, when he played with sent-down players, that he wasn’t going further than this level. They were “in your face” and were basically “f****g everybody up.”

If that wasn’t enough to crush someone’s dreams, then playing against Sidney Crosby, currently a center for the NHL’s Pittsburgh Penguins and arguably the best player in the world, definitely could put the nail in the coffin.

“He would just win the face-off to himself, one guy would slash him on the hands and he would just be like ‘Okay, no,’ I’d try to grab him, he would be like ‘no’ and he’d go down the ice and score a goal,” Lambertson recalled.

When looking back on it, he still has regret.

“Yeah, I mean, I drank and smoked and all of that,” said Lambertson. “Maybe if I hadn’t done that, I don’t know.”

Even though their dreams didn’t turn into reality, playing at Chelsea’s Division I is more than enough now.

“You know it’s all about having fun,” said Mocek. “And I have that here, at men’s league.”

Hamilton Heights Embraces Street Produce Vendors

Everyday, at around 9 a.m., Armando Fernandez sets up two large tables and a few milk crates in front of them.  On the tables he places the fruits and vegetables he has the most of.  On the milk crates, he props smaller boxes so his customers do not struggle when making their purchases, because as Fernandez emphasizes, his customers are the priority.

Street fruit and vegetable vendors are seen throughout the entire city, but in the Hamilton Heights area they are particularly special to the residents.  Between three and five years ago, the number of street vendors in the area has steadily increased.  On some of the blocks in the area, more than one street vendor can be seen, with what residents agree, are the best prices on fruits and vegetables.

“I have always preferred to buy my fruits and vegetables from the street vendors because the difference in quality is obvious,” said Anna Padron, 27, who was born and raised and continues to reside in the Hamilton Heights area.

Ramon Montilla, 48, sells fruits and vegetables, such as oranges, lemons, limes, apples, green plantains, corn, and broccoli among other foods.  He is a licensed street vendor and his stand is located between 137th and 138th street on Broadway Ave.

“Since I get the merchandise at a great price, I can sell it for cheap and still make a profit,” said Montilla.  “That’s why I don’t mind letting a customer get four limes for $1 instead of three limes for $1, which is how I usually sell them,” he added.

Further uptown, between 145th street and 146th street also on Broadway, Armando Fernandez, 53, also a licensed street vendor, agrees with Montilla that “depending on who your distributor is and the price you place on goods, you can, not only make a great profit, but also create a big clientele.”

Both vendors acknowledge that their clients are what keep their businesses going, therefore they are willing to accommodate to what their clients want in order to keep them and also attract more clients.

Montilla explained that, like any other business, being flexible with prices is key.  You want to be savvier than your competition yet smart enough to still bring home a profit, because if you do not, you will lose money until you’re taken out of business.

“For a while, I would get my fruits and vegetables from the bodega downstairs or the supermarket,” said Padron, like many other residents who weren’t familiar with the street vendors.

Yet once she did make a purchase with a street vendor, she continued because she was much more satisfied with the products than when she purchased them in a bodega or supermarket.

http://youtu.be/yxnLwdl2Etk

“I love pineapples and the ones in the bodega are never ripe enough to eat when I buy them so I always have to wait about five days after I buy them to eat them,” said Padron.  “When I buy them in the supermarket, they’re ridiculously expensive. But the ones from the street vendor are just right, I can eat them either the same day or the next day after I buy them,” she added.

Fernandez explained that he strives to only sell goods that are ready to eat or will be very soon.  He notices that this is particularly important with certain goods that he sells, such as the avocados and oranges, among other goods.

“This is a predominantly Dominican neighborhood, and I know a lot of Dominicans are accustomed to eat avocados with their dinner.  So, I only put out avocados that are ready to eat the same day or no later than the next day because it’s what my clients expect,” said Fernandez.

But street vendor customers expect something else associated with quality, that the goods displayed are essentially, good.  “I don’t know why but I have found rotten fruits and vegetables on display in the bodegas and supermarkets in this area,” said Ivanna Garcia, 21, a resident of the Hamilton Heights area who is a regular customer to the street vendors in the area.  “Honestly, that hasn’t happened with any of the street vendors I buy from,” Garcia added.

Fernandez knows from his customers, and his own past experiences, that seeing inedible goods gives the customer a sense that the vendor is careless, unsanitary and irresponsible.  “When I see old or rotted merchandise, it shows me that the vendor didn’t take the time to inspect it before putting it on display, which means they treat their merchandise carelessly,” said Fernandez.

Jose Romero, the owner of a bodega in the neighborhood, defends his fellow bodega owners.  “I understand sometimes my workers may not see a rotten fruit, but we take very good care of our goods.  We wash them with the hose multiple times per day and even clean out the herbs we sell for cooking,” said Romero.

He continued to explain that if street vendors do indeed give neighborhood residents better quality of goods, it is because the responsibilities the two have, the street vendor and a bodega, are very different.  “A street vendors’ only responsibility is to have the fruit on display ready to be purchased,” explained Romero.  “They don’t have to worry about keeping a large space clean, managing multiple workers, or even multiple merchants,” he added.

Perhaps this ease in running the business is the reason why street vendors have been so successful in the Hamilton heights area.  Both neighborhood residents, Padron and Garcia, agreed that once they found a street vendor that they liked, they haven’t made fruit or vegetable purchases in a bodega or local supermarket “in a while, its been a very long time,” said Padron.

Yiddish – Two Hundred Years of Chutzpah and Counting

Two Hundred Years of Chutzpah and Counting

 

By Robert Frenkel

 

One hundred years ago one would have been hard pressed to stroll down Orchard Street on Manhattan’s Lower East Side without a smattering of the mameloshen, or “mother tongue” of Yiddish.

 

Yiddish is a fusion of Germanic and Slavic languages and is written in Hebrew.

 

Today however, the language, much like the people who spoke it, has been virtually exterminated. Banished to a few quips and pejorative phrases, the Yiddish that remains has become as New York as the bagel and schmear.

 

Though seemingly on the brink of extinction, Yiddish is beginning to mimic its practitioners and is seeing a large revival, both here and abroad.

 

One of the bastions breathing new life into an old language is the National Yiddish Theatre, or Folksbiene. Literally translated to “People’s Theatre”, this almost 200 year old Jewish institution is a driving force behind the resurrection of a virtually dead language.

 

Feliks Frenkel, the former president of the board and current chairman, describes how important maintaining the language is, “Yiddish is the blood of our ancestors. If we ever truly lose this  language, we will lose countless generations of a people. The Folksbiene is the only theatre of its kind in America, through the efforts of the staff there we are going to be able to save a language that saved its people.”

 

A few years ago, the Folksbiene Theatre offered a program for children and adults called “Kids and Yiddish”. The show was “90% English, 10% Yiddish, and 100%fun”.

 

Zalmen Mlotek, the director of the Folksbiene recalls, “What made the show successful was the bridging of the entire family. The songs were tailored to the younger generation by adding Yiddish words to new songs and the sarcasm and humor reached the adult demographic.”

 

In the Jewish world, Jews are mainly divided into three groups: Ashkenazim (European), Mizrahim (Middle Eastern/North African), and Sephardim (Jews who lived in the Iberian Peninsula prior to the Inquisition).

 

In Israel, the upswing in Yiddish learning can be largely attributed to Mizrahi students. As Menachem Gold, a 22 year old student pursuing his PhD in Jewish history in Israel describes, “A century ago, ninety percent of the Jewish world spoke Yiddish. If anyone wants to even attempt to understand the pains, thoughts, and emotions of generations of Jewry, they must know the language of these people, and that is Yiddish”.

 

In the era of the Holocaust, many Jews tried to hide their heritage, both from themselves and their children. Just like their Russian ancestors, who attempted to escape the pogroms of their inhospitable country, the Jews of Europe sought to forget their persecuted past. This meant full assimilation into their host countries, which meant forgetting the language of the oppressed: Yiddish.

 

Today, however, many of the grandchildren of these diaspora Jews are discovering their hidden past. Zalmen Mlotek, the director of the National Yiddish Theater: The Folksbiene, recounts his trip to Poland, “About fifteen years ago, I was invited to travel to Poland with a friend of mine who was archiving the Jewish struggle and attempting to bring Jews from America to meet with those in Poland. The trip was being sponsored by a local high school, so when we gathered the Jewish students into a dining hall, they were joined by their local counterparts. As we began singing Yiddish songs, I noticed something very unusual: the Polish kids were singing along with us! Like the scent of a freshly baked pie wafting through a room, one by one, the entire venue came to the same realization. Many of the young Poles didn’t understand how they knew both the lyrics and the melody to the songs, but the few who were touched by the epiphany that they are Jewish began to instantly break down in tears. It was on that day that I truly witnessed the power of Yiddish and Yiddishkeit – Language and Soul.”

 

Only time will tell whether the mameloshen will have enough chutzpah to survive the flames of time,  however the unprecedented upswing in youth seeking both identity and understanding seems to have ensured its future.

 

“Yiddish is the only language in the world that has a word like Yiddishkeit. In order to truly even describe the word, I would have to explain it to you in Yiddish, however it basically means the soulful feeling of the culture. No other language in the world is both a form of communication and a feeling,” exclaims Ariel Lana, a 16 year old high school student hoping to become a Yiddish performer.

 

Going Mobile: Selling skateboards on the streets

Through the years there have been many skate shops based in the city. They come and go with the flow of time, but now, just as the tricks and style of skating has evolved, so has the method of getting goods to the skaters on the streets.

Alex Ritondo is a 21-year-old skater and CEO and president of Tre Truck Inc., which operates what he says is the world’s first mobile skate shop.
The Tre Truck operates in New York City, traveling from The Lower East Side park under the Manhattan Bridge to the newly-constructed Far Rockaway skate park to bring goods such as a $55 skateboard deck, grinds and turns for $25 to $40, and wheels for $20 to $35 directly to the skaters.
“Ya know, like skateboarding has always been my passion,” said Ritondo during an interview on a packed night out at Epstein’s bar in the Lower East Side. “I originally wanted to open a shop. Me and my friends always talked about it.”

Inspired by the food trucks that have been parking on corners in Manhattan, Ritondo was able to take his love of skateboarding and dream of opening a shop to a new level of business. But to understand why the concept of a mobile skate shop is so novel, one must first grasp the purpose of the skate shop.

With a rainbow of boards lining the walls and glass cases filled with parts, a skate shop acts as the headquarters for most skateboarders. It will cater to a local group of shredders in the neighborhood when they are in need of gear or just serve as a place to talk about the latest tricks.

The shop will get its merchandise wholesale from larger suppliers who supply similar shops all over the United States. While the Internet has taken some business, the local skate shop is the best way to go about getting hard goods and soft goods such as skateboard brand shirts, shoes and other items that tailor to skaters’ distinct fashion styles.

Ritondo looked at what it takes for a skate shop to be successful and took it mobile.

A graduate of entrepreneurship from CUNY’s Borough of Manhattan Community College, Ritondo skateboarded daily while at school and knew he would make a name for himself in the realm of skateboarding, but he had to re-imagine the idea of the traditional skate shop to make it work.

“The one thing about skate shops is location,” Ritondo said. “At the end of the day, a good location for a skate shop is going to cost a lot of money.”

The overhead for storefront rent in the Lower East Side where Ritondo does most of his business ranges from $2,000 a month to $3,000 plus, according to Tungsten Properties, which brokers commercial space all over Manhattan.

“I had money saved up and I worked to squirrel away money over the years and I always wanted to invest it in something,” said Ritondo as he glanced up at the skateboards that adorn the walls of Epstein’s. “Unfortunately it was never enough to put down on a lease or pay the rent at a location.”

Ritondo, a New Yorker by birth, grew up in the city. He shared stories of hanging out in the skate shops of old that used to populate the L.E.S., most of which have closed their doors due to the sky high rents and the exodus of skaters who buy off the Internet now. He saved up money by working as a busboy at multiple restaurants and skateboarding at any chance he had.

In the past few years, a few skate shops closed due to a combination of economic turmoil and a dwindling population of skateboarders in the neighborhoods they operated in. Coupled with the opening of all these skate parks, Ritondo saw a market and figured that paying for gas and insurance was much cheaper than having to pay exorbitant rent.

He saw that he needed to create a business model that would provide even more convenience than the Internet did in terms of getting the product to the consumers, but still created an environment that would harbor a community of skateboarders.

In an effort to give skateboarders more places to cultivate their art and get them off the streets where their actions could be a liability, the city has been host to the creation of five new skate parks to boost the number of parks to a total of 10 in the past two years. These places have not only attracted the core population of skaters, but they have cultivated a new wave of boarders.

“I don’t think that Tre Truck would have been sustainable without the creation of all the skateparks.” said Steve Rodriguez, one of the city’s first notable skateboarders and the owner of 5boro skateboards. “Tre Truck needs that concentrated audience/ customer base in order to be able to hit up a spot and do enough business to make it worth it.”

“The Truck just always has what I need,” said Frank Nicado, a local skateboarder at Chelsea Piers 62 Skate park. “When I lose a bolt or a bearing they are always willing to hook me up for like a dollar or something.”

After purchasing the truck from a friend on Long Island, Ritondo began his business at the start of the summer of 2011. Early on he was able to find support for his fledgling business in big players in the city skateboard industry.

One business helping him out is Shut, a skateboarding brand. Their flagship store features some T-shirts and skateboards from other companies, but the location acts as a showroom and retail spot for their own line of products since their re-opening of the flagship store in 2006.

Michael Cohen, the store manager of the Shut Skateboards brand and flagship store in the Lower East Side, has been working in the skateboarding industry for over 15 years.

“The brand was started in 1986. It was a homegrown company that filled a void in the east coast that California skateboarding did not fill,” said Cohen. “It was the east coast version of Dog Town.”

Cohen said that he had known Ritondo for several years and when he approached him in the summer of 2011 with his newly purchased truck and vision, he was more than happy to give the Tre Truck a wholesale account to sell Shut Skateboards through the truck.

“It is a win-win situation. People will buy from the Tre Truck and then come to the store,” said Cohen. “At the same time we get kids who come here and we will tell them to check out the Tre Truck at their local park.”

“It’s definitely more competition-I wouldn’t say detrimental. If Tre Truck can provide the culture that shops do then, then I’d say that they will give them a run for their money,” said Rodriguez. “I haven’t seen the truck around since the fall, so that’s something the truck has against it. In the end, the customer is king and they will decide who wins.”

The Tre Truck has not even completed its first year of business and already Ritondo reports making about $10,000 in revenue. The idea has flourished, yet Ritondo operates in a way that does not dismiss the importance of the traditional skate shop.

Wampum skate shop in the Lower East Side is a stellar example of the traditional skateboard shop. Their original store is located in Bridgehampton, Long Island, in an area that did not have any other shops to provide a home to skaters.

After several years, the owners, Lennon and Marley Ficalora decided to open shop in the L.E.S. in December of 2011. Although they came into the scene during the Christmas rush, they were able to find their niche in not only selling boards, but marketing their clothing line brand.

“We are still trying to get the word out,” said Lennon Ficalora about the shop and the Wampum brand. “Every brand we sell is skate or surf brand goods. We are trying to eventually just sell Wampum gear though.”

While Wampum has found it’s purpose in the city skate culture, Lennon does not see the Tre Truck as a demolisher of traditional skating, but as a business that can bring parts to boarders when they break their boards at the park.

“We offer a lot more variety, but what they are doing is a cool idea,” said Lennon. “I think it is cool that they go to skate parks, its a cool idea and I support anything that promotes skateboarding.”

Gentrification of Central Harlem

Gentrification: In with the New

By Valeria Veras

Today, Harlem, once known for crime and dangerous streets have been overlooked the new amenities, real estate, and businesses. On 126th street and Lenox Avenue in Central Harlem, the opening of Red Rooster in 2012, by celebrity chef Marcus Samuelson, was a significant change to the neighborhood once known for crime and dangerous street.

The crowd outside of Red Rooster waiting to be seated speaks for itself. The bar is overcrowded with guests having a drink waiting to be seated. Waiters and Bus boys are constantly running up and down the restaurant. The red lights are on inside and the live jazz band is the entertainment of the night.

 

In the 1990’s, central Harlem was filled with abandoned brownstones and crime rate was at its peak. Overtime, areas like 125th Street and Lenox Avenue have seen there transformation. As affluent residents have moved into the area and businesses have done the same.

 

Karyn Wilson, 20, has lived in Harlem all of her life.  She has seen the neighborhood transform and has been around to witness its renewal. “I love the transformation, as well as the economic growth the neighborhood has undergone. I do still fear being displaced, just as any other longtime resident would feel”.

 

I have lived in Harlem all of my life and have noticed that the gentrification of Harlem has resulted in a population decline of low-income residents; there is a trend of them moving to upstate New York, the South, New Jersey, and other more affordable areas. This includes some of my family members, old neighborhoods, and childhood friends. Residents believe that the positive outlook includes safer living conditions, with a significant reduction in crime and the amenities, such as gyms, cafés, and restaurants.

Harlem was once best known for its richness in culture.

Karyn Wilson, a long term resident of Harlem, has seen the neighborhood transform and is satisfied with the changes despite the worry of being displaced. “I’ve seen Harlem change a lot over the years. While I’ve seen people become displaced overtime, hopefully the change is for the better”.

The Harlem Renaissance began in the 1920’s. It was a culture movement that spread through the entire world. The idea of the renaissance was to create a sense of pride amongst African Americans. The Harlem Renaissance created an era of art and literature and served to uplift African Americans. It also promoted progression, socialism, and racial integration.

Today, a lot of the culture still remains amongst African Americans. However, the gentrification of Harlem in recent years has brought about much change; some small business owners who have survived the revitalization and rent hikes, and others who have been forced to close.

With the change of the neighborhood, many shopping areas and amenities such as H&M, Old Navy, NYSC, and Starbucks, have come into place in recent years,  In the 125th street area, there are many restaurants and lounges such as Lenox Lounge, Corner Social, Manna’s, and Harlem BBQ.

Some businesses that manage to stay around and keep the culture of Harlem are the Apollo Theater, one of the countries most famous music halls.

Lenox Lounge, a historic jazz club opened in 1939. Despite the neighborhood transformation, this jazz club managed to maintain its popularity and stay in business.

The Corner Social, a restaurant and bar located on Lenox Avenue, opened early this year, and has greatly contributed to the change in the neighborhood.

Chill Berry, a self serve frozen yogurt shop, is located on 130th Street and Lenox Avenue. The frozen yogurt shop opened in 2011 and has been very popular amongst residents and visitors to the neighborhood.

While longtime residents struggle with the idea of being displaced, the migration of more affluent people to these newly renovated neighborhoods is taking place. These longtime residents struggle to maintain proper living situations with the fear of being forced out of their homes.

 

Gina Rocco, a New Jersey native, recently moved to Harlem due to job relocation. She chose the neighborhood because of the affordable rent, the great amenities, and the nice apartment. Going in she may have felt a bit uncomfortable being new to the area, but today, it’s something she doesn’t regret.

Carlos Zorilla, a superintendent for a chain of buildings in Harlem, has seen the neighborhood transformation. He has also seen residents forced out of their homes with the inability to pay. Having been a super for ten years, he has seen the neighborhoods residential restructuring from low class residents to middle class residents. “I have had long time residents in their homes for over 40 years forced to leave because they can’t pay. People have come to me when all else failed to see if there was anything I can do. I try to find all possible resources, but then again, I am just the super”.

Mohammed Sarh, owner of a chain of delis, has been around to see the transformation and restoration of Harlem. He explains that the only way he is able to stay in business is because he has been around for so long. He also believes the neighborhood his business is located in hasn’t been fully revitalized. I am always scared that when my lease renewal comes, I won’t be able to pay.” Sarh is another resident who fears being displaced from something he dedicated his entire life to, because of his inability to pay. However, he has also been around to see the transformation and remembers when you couldn’t walk down the street late night without clutching your belongings or being scared.

Gentrification is a renewal that for some, is of great benefit, and to others, will ultimately lead to displacement. If gentrification continues with its displacement, it will eventually alter the face of New York City, both good and bad. While there are many potential benefits that come along with the process, is it enough to positively impact the city as a whole?

Ana Jimenez, a long time resident of Harlem, has experienced the revitalization of the neighborhood. While the transformation has had its disadvantages, Ana feels good about the safety and security, as compared to the 1990’s, and the economic growth of the community. “Although a lot of my friends have had to move out of the neighborhood, I like the growth that I have seen in Harlem and the economic progress, with businesses coming and creating jobs and it being a safer place to live”.

 

Promoting a Healthier Brooklyn

Promoting a Healthier Brooklyn

By Rasheda Jolly

 

Mark Davis a 27 year old sales representative for Kellogg’s recently moved to Flatbush, Brooklyn from Woodbridge, N.J.

One thing he misses most about his old home is the food and produce he used to find in New Jersey.

In his new neighborhood, Davis finds it difficult to shop for fruits and vegetables. He often has to go out of town to shop for healthy foods.

“The farmer’s markets in New Jersey, their products were produced locally in New Jersey by farmers who did not use pesticides,” Davis said.  “I don’t think there is a good source of healthy foods in the low-income communities. “

Residents in lower income New York City neighborhoods say the cost of healthy foods such as fruits and vegetables that are sold at local shops is too high for the poor quality of the produce.

A grocery store manager in the Flatbush area of Brooklyn, who would not give his name, said he felt differently than the people in the community. “Local grocery stores do provide different variety of fruits and vegetables, especially from different islands,” he said. “Some products may cost more than others, but the people in the community need to think about the products being imported and the different seasons that fruits and vegetables grow.”

Now trying to adapt to new working environments in different areas in Brooklyn, Davis, he said sees the difference in food quality from when he worked in Woodbridge.

“I do not think there is a good source of healthy foods in the low income communities,” he said. “The main reason why I say that is because you go around in the lower income communities, whether its on the East or West coast, you will see a pattern of McDonalds, Burger King, KFC, Chinese, and chicken shops.”

There is an article from 2008 in the Daily News confirming that families in Brooklyn can be on a budget and eat healthy. “There are things you can do to compensate,” said Arlene Spark. “Frozen orange juice is a less expensive alternative than fresh orange juice – it’s just a fraction of the price,” she said.

People are dying from obesity and diabetes, now young children are being affected from these diseases. Low income families are not able to afford a healthier lifestyle.

In an effort to bring better produce to low-income neighborhoods, Mayor Michael Bloomberg implemented a FRESH program. In 2008, the Food Retail Expansion to Support Health program was supposed to facilitate the development of stores selling a full range of food products with an emphasis on fresh fruits and vegetables, meats and other perished goods, in the low and moderate income communities. Bloomberg announced the strategies to encourage the opening of grocery stores and help existing operators upgrade stores in neighborhoods that need more healthy food and stores.

Part of the City’s Five Borough Economic Opportunity Plan, FRESH, was to suppose to help create an estimated 15 new grocery stores and upgrade 10 existing stores, creating 1,100 new jobs and retain 400 others over the next 10 years.

Trisha Williams, a single mother of three from Flatbush, Brooklyn find it easier and cheaper to cook fried chicken and macaroni and cheese for dinner after along day of work. “I work two jobs and when I come home, I don’t have the time or the money to shop for healthy food for my family,” Williams said. “When I do go to the grocery store and go to the fruits and vegetables section, they are charging 78 cents a pound for apples or something. I think that’s a rip off, so I buy what can feed my family.”

Some families feel the need to travel to different communities or even a different borough to go grocery shopping. Commuting from Manhattan to Brooklyn on the daily basis, there are dozens of people with Trader Joe’s and Whole Foods grocery bags getting off the train in the Flatbush/Crow Heights area. Even though, it is overwhelming to commute with heavy shopping bags but people feel its worth buying good quality and healthy food at a decent cost.

In Park Slope, Brooklyn, a high class community coordinates weekly weekend farmer’s market to promote healthy eating. Emily Bittinger, a volunteer at the market feels it worth travel to Park Slope to buy fresh organic fruits and vegetables. “If anyone lives in Brooklyn, they should definitely take the trip down here to buy their fruits and vegetable – it’s worth it,” said Bittinger.

“The farmer’s market come in the low income communities and can barely survive because they have to charge so much for their products being that they don’t get subsidies for the market, and the people in the community can’t afford it and the markets have to shut down,” said Davis.


NYC reacts to the Trayvon Martin case

 

Professor Vilna Bashi Treilter Q&A on Trayvon Martin’s Case

 

For the past two months, George Zimmerman has been the subject of national discussion for his involvement in the fatal shooting of Trayvon Martin in Sanford, Fla. Zimmerman, 28, was on a neighborhood watch when he shot Martin, an unarmed African-American 17-year-old. Angela B. Corey, the state attorney in Florida, has charged Zimmerman with second-degree murder.  Martin’s parents and leaders in the African-American community were outrage when a judge granted Zimmerman’s release on $150,000 bail.  I talked with Vilna Bashi Treilter, a professor of Black and Hispanic Studies at Baruch College and an expert in race issues.

 

Whose fault is it, George Zimmerman or “Stand Your Ground” law?

 

The law did it kill anyone; Zimmerman did…the law says if someone feels threated. What’s the definition of “ground” and where is Trayvon Martin’s ground?

 

Why do you think African-Americans are being target by the police?

 

Well, there are two books that have recently come out that talk about the history of colonialization of African American in practically men. One is Maslow Alexander “The New Jim Crow”, and the other is Criminalizing Blackness. They both would teach us that Criminalization is not new. However, what’s happen is that of White crimes against African American are on the rise because the war on drugs which has made it so that people like Gant Marley are now considered criminals for possessing marijuana not laws, not applied evenly throughout our nation. Certain people will not be chase down for possession of that drug and certainly not will guns drawn and at risk of losing their life. But, so violent crimes, burglary and such are have gone way down in our nation history. But incarnation rates has gone sky high and there is a lot of new research that shows that equal applications of these laws certainly indicates that race is the reason why African American are targeted.

 

Should ‘Stand Your Ground’ law be eliminated?

 

I think it should. I don’t understand how it’s going to be upheld. Everyone can feel under a threat, I’m sure that Trayvon Martin felt under threat. He’s just not just being walking around with arms in order to enforce that law against others. I don’t understand how it can stand but I wouldn’t be surprise because again unequal application of law is part of our nation history

 

In recent news, under Trayvon Martin case, there will not be grand jury? 

 

I am very concerned that it seems that there’s not enough evidence to have a grand jury hearing on the case. Again, there is a young man   dead for having gone to the store during an intermission of basketball watching and I know that the corpse of the young man was tested for drugs. Where Mr. Zimmerman was not tested, he has been walking free for the last month and half. It seems to me that there are 911 calls, people heard him screaming. I understand the judgment but I hope justice is done at some point.

 

Do you think racism will end?

 

Do I think racism will end? I’m hopeful that will at some point but once people make categories that are use to oppress other people. I think it is in ordinary difficult to unmake them. I don’t know how we would do that racism as been around in the United States of American since 1500’s—lets says— and I don’t see it ending tomorrow.

Reaction from New Yorkers:

Vermelle VanDuyne, Teacher

AUDIO: Vermelle VanDuyne

 

Tilsa Pattee, Mother of two

AUDIO: Tilsa Pattee

 

Hector W. Soto, Professor at Hostos Community College

AUDIO: Hector Ortiz

 

Culture, Style and Fashion Join Hands

Through fashion immigrants and their children are able to hold onto their cultural identities. Through the blending of the culture from the home and new land biculturalism is born. It’s like have the luxuries of dual citizenship.

An American flag printed t-shirt with big, black curly hair, large brown beads on wrists, a tribal printed headscarf and a chain with a pendant of the Ethiopian cross may not sound ideal for someone working in a office  but this is the style of Sarah Gembremedhin.

“I wear what I wear because it’s what I feel the most comfortable in. Once upon a time I  tried to blend in with the New York style but I didn’t feel like I was being my genuine self. I am originally from Seattle, Washington so moving to New York was a culture shock. But now that I’ve been hear for a couple of years I’ve realized that I’m in a city where people come from all around the world. I can be who I am and still be “fashion forward.” I am Ethiopian and I am proud of that fact” said 23-year-old Sara Gembremedhin of Brooklyn, New York. Gembremedhin was born to Ethiopian-born parents. As child growing up in New York, parents often encourage their children to stand out and be different when all children want to do is blend in and have friends. A red flag is flown when children dress differently. Immigrant children and children of immigrants may have a culturally different style. For these children attending public schools outside their neighborhoods bullying and pointing of the index finger may occur.

New York City is considered to be a melting pot, a mixture of different cultures and ethnic backgrounds, which is what makes it so unique. Immigrants and children of immigrants embrace their cultures and their ethnic flares through their fashion choices. Holding onto elements of their culture.

According to Philip Kasinitz and his team of researchers to acculturate selectively means children taking what works best in their parents’ communities and combining it with the best of what they see around them among their native peers. It’s like mixing the old with the new, combining vintage clothing from a thrift shop and pairing it with a dated item of clothing. Kasinitz is a professor of sociology at the City University of New York Graduate Center and Hunter College. Kasinitz and his team of researchers wrote “Inheriting the City: The Children of Immigrants Come to Age,” which is a research study on immigrants and how they assimilate into American norms.

http://youtu.be/HFCdjBqQoHU

Living in New York City is a challenge within itself. Competition is steep everywhere, the world of fashion is no different. “Fashion is taken seriously in the Ukraine, girls are made up everyday, killer heals, make-up is always done. Girls will not go outside without make-up. Even with brick pavement, women walk around in four-five inch heels. It doesn’t matter how long hair takes to be done, it just has to be done. They are very fashion forward, dedicated to looking good is embedded in the culture” said Olena Romanyshyn. Romanyshyn is 25 years old; she is Ukrainian-born but came to the states at the age of 12. She currently lives in Queens, New York.

New York is a white-collared society; immigrants have to assimilate in some way shape or form. Assimilation is when what was once distinct and separate groups come to share a common culture and merge together socially. Traditional garments of the homeland may not be seen as appropriate for the workplace. But there is a way to hold on to elements of culture through fashion Hijabs, turbans, Ushanka’s and Pysanka inspired prints have taken high fashion runways by storm in recent years. In the spring of 2007 Prada debuted their turban headgear on the runways with bold colors of fuchsia, electric purple and crimson red. Ushankas, which are better known as fur ear hats appeared on Michael Kors fall 2009 runway. Even well renowned designer, Oscar De la Renta took note of culturally inspired trends as Hijab inspired head pieces played a role in his Fall 2011 women’s collection. “In the summer I wear floral tops with native tribal stitching. In my country we call this Vyshyvanka,” said Romanyshyn.

“I think it is important to sustain a degree of cultural identity. I understand that many can’t wear all their traditional clothes from their countries but there are still ways to take pride in your heritage. I see people of the time on the train with tattoos of their country’s or cultural symbols” said Romanyshyn. Tattoos are another accessory of fashion used to maintain cultural pride. “I have six tattoos, and three are in my homeland language, Tigrinya. My first one goes down my spine and it’s four letters and spells out Shocurina. My whole family and Ethiopian community in Seattle calls me Shocurina, it means beauty beyond the ordinary, rare honey, sweetest girl. They were my inspiration to get that one. Second, I have an Ethiopian orthodox cross on my wrist, shaded in with the colors of the Ethiopian flag green, yellow red. And below that in Tigirinya it says Ade Maaraye, which means my mother my love. We call my grandmother Ade. The third is Abo Neguse Eyu meaning my father is King. I am a daddy’s girl. From those three alone you get I am very connected with who I am and where I came from. My culture the language and so on” says Gembremedhin.

Brooklyn Commune Brings Unity to Windsor Terrace


Julie Backiel

Brooklyn, New York—Located on a vast, leafy street in Park Slope’s sister neighborhood of Windsor Terrace, random strangers enjoy coffee, salads and paninis, having one thing in common; they’re all sitting at a large, family-style table.

They are sitting in one of two “common tables, at the Brooklyn Commune, one of the up and coming cafés of Prospect Avenue, Windsor Terrace. These tables not only encourage family style dining, but perhaps a conversation- a chit chat with your neighbor, an exchange of information about the neighborhood.

Founders Eugenie Woo and Christopher Scott, created the Brooklyn Commune with a specific goal in mind–to create an athomspehere ideal for sharing a hearty meal together, which they believe is “one of the basic ways we can express love for one another”. The café, – a term that lives short compared to what is truly offered here, is a three in one.  With it’s grand opening in late 2010, the Brooklyn Commune also serves as a small market, and place to pick up hot dinner for the family-aside from the standard café.

With intentions of creating a sense of community Woo and Scott say they are  “providing a welcoming environment with simple yet delicious food, we encourage the development of relationships within our community”, as stated in their mission statement. Regardless of its small size, many residents feel unity within Windsor Terrace community is largely lacking. “You feel really disconnected from one side to the other”, says Elizabeth Wince, a 21-year-old female living across the Prospect Expressway that largely separates the two sides of Windsor Terrace. Several bridges join the two neighborhoods but residents tend to stay each to their own.

However, the Brooklyn Commune might just be the reason for people to finally come together. The décor, very simple yet elegant, but cozy enough to give you the feeling of your own kitchen, consists of simple tables made out of light maple, and a big open area, leaving enough room for a line to form and your thoughts to roam free. And don’t worry, if you’re in the less social of moods, there are tables for two, and a bar stools with a counter facing the window. The walls mostly a light beige, are complemented by two areas of a pine green, giving it enough color to have a relaxed sophisticated feel, but not scream “wild”.

In the corner you will find a table and several stands full of healthy and wholesome goodies, reminiscent of a marketplace. Things from homemade soda syrup, to coffee beans, to teas, as well as pottery such as plates and vases from local artists are sure to find your eye.  In the refrigerator, there is locally made tempeh, homemade jams and flavored blends of matsutake, a rare-Japanese mushroom, known for its rare aromatic odor and health benefits. Lastly, you will find a variety of cheeses, anything from Manchego to Cheddar, your cheese craving will be satisfied here.

Behind the counter, on a large black chalkboard, you will find the menu. Woo and Scott are committed to using the freshest ingredients, as well as providing several gluten-free options. The Brooklyn Commune offers an array of salads, sandwiches and soups, varying on the season. Their flavors include classic American tastes, such as Macaroni and Cheese and the BLT, as well as several Thai dishes such as the Green Bean Salad and Lemongrass Chicken.

However, great food and coffee are not the only things the Brooklyn Commune has to offer residents and passers by. It also serves as a community center for residents. On one of the walls, locals can post ads about anything from baby-sitting services, to yoga classes, to music lessons- all within the community. On occasional weekends, for $30, one can take a cooking class with their tot, ages 9-15, which emphasizes the ideology of the basis of healthy cooking. Later all the food cooked is donated to the Park Slope’s Woman’s Shelter, which is heavily supported by the cafe.

In addition to donating food, the Brooklyn Commune is currently working on a project to open up a self-sustaining vegetable and herb garden, as well as several fundraising activities for the shelter, such as the Strawberry Short Cake eating contest and the homemade dessert show down.

Want to meet more of your adult neighbors? Another great activity the Brooklyn Commune organizes is the Supper/Dinner Club. Once or twice a month, for $40 a head the café takes on different themes of food- vegetarian, Italian, Indian, and throws a BYOB Saturday day night dinner. Sports are usually limited, and one should sign-up early.

 

 

Second Avenue Subway: Mixed Feelings from Upper East Siders

“You’re going to have to wait to cross over. They need to move the crane,” the construction worker addressed the small crowd of people trying to cross 93rd street on Second Avenue. A collective reply of grumbles could barely be heard over the clanking sound of the crane moving as we all waited for the construction worker to lower his hand and give us the go-ahead to continue on our way.

“Roadwork Ahead,” the orange sign that was erected on 83rd street and Second Avenue proclaimed. That is an understatement. The street between First and Second Avenue is completely torn up and cars are not allowed through. Bright orange traffic cones and looming trailers that litter many blocks on the Upper East Side mark off the street where construction workers stand idly on corners smoking cigarettes and laughing.

The construction for the Second Avenue subway line has received both praise and lots of hate. Phase I began in 2012, with the construction of three stations and a two mile tunnel all underneath Second Avenue in Manhattan. The constant noise and debris has disrupted the residents of the Upper East Side, where all the construction is taking place.

“They work until nine at night sometimes, and the drilling can be heard all day long,” said Alisa Burfeindt, who lives on East 93rd street where a station is currently being built. “The noise is ridiculously loud and annoying.”

Besides all the noise, the construction has torn apart streets and blocked off pedestrian walkways. “It’s become a huge maze to walk to my own front door since they closed off my sidewalk,” Burfeindt said. Huge scaffolding blocks off her front door and she has to walk on the adjacent sidewalk just to get off her block.

While many who live on Second Avenue are losing patience with the construction, others who live on the Upper East Side are excited with the idea of a finished Second Avenue subway line. “My commute to the 6 Subway Line takes me about 15-20 minutes every morning,” Peter Lam explained. “The 6 train is so packed in the morning, it’s like we are all crammed in there like sardines. Sometimes I even have to wait for a couple trains to pass before I can even get onto one.”

According to a study done by the MTA, the Lexington Avenue Line, which is comprised of the 4,5 and 6 trains are the most congested subway lines in the country at an average 1.3 million daily riders. When the Second Avenue Subway line is completed it will greatly decrease the congestion and further facilitate travel from the East side of Manhattan.

Not only has construction affected residents of the Upper East Side, but drivers have been complaining about the increased traffic down Second Avenue over the past year. The construction has immobilized parts of Second Avenue with their “muckhouses,” such as the largest one, which stands on 72nd street and Second Avenue. These “muckhouses” which are large metal trailers that stand five stories tall and occupy more than half of Second Avenue, are used to contain all the dirt and debris that has collected and minimize the dust that has been kicked up from the construction.

“Riding my motorcycle down Second Avenue has become quite an adventure. There are potholes and signs everywhere that I have to dodge and the traffic has become ridiculous,” Lam said.

Many New Yorkers have been buying into the lower floor apartments on Second Avenue in the hopes that they will be able to buy low and sell high after the construction is completed. For others who already rent on the Upper East Side, such is not the case.

“My landlord has increased our rent despite the fact that our building is inaccessible due to construction and all the noise and debris that we have to deal with on a daily basis. We tried arguing it, but we lost,” Burfeindt said.

Many Upper East Siders have been upset with the increased rent during these times of construction, but are sticking it out in hopes that the new Subway line will be a great advantage of living in the neighborhood once it is completed.

For many who live on the East side but far from Lexington Avenue, the new subway line will be a blessing. “I’m really excited for the Second Avenue subway line to be finished. The wait and all the construction sucks right now though,” Meghan Straw, a resident of East 83rd street said. “I can’t wait for it to be over and done with.”

West Farms Families Struggle For Better Fates

Eight-year-old Kayden Montes, who lives in the West Farms section of the Bronx, has great respect for “El Cuko,” the imaginary monster he hears when night falls.

“When it’s dark outside the Cuko comes out with all his Cuko friends and I hear them from my room all the way up here yelling and screaming all the time,” Kayden recounts.  “My mommy says that if I don’t do good in school, that’s how the Cuko gets you and makes you follow him too.  That’s why she doesn’t let me play outside.

What Montes does not realize is that the Cuko and its friends are actually neighborhood delinquents, and his mother is trying to protect him from becoming just another “hood rat”.

She keeps Kayden close to home and school.  “But that’s ok,” the boy says, “cuz I get to see all of my friends in afterschool, and they let us play after we finish our work.”

Kayden’s mother, Patricia Hernandez, 26, voices the concerns of many families in the area.  “This place isn’t a good environment for kids to grow up in, if it isn’t gun shots, its ambulances, or police sirens waking you up in the middle of the night,” said Hernandez, a single mother who also has a daughter, Kailin Montes.

http://youtu.be/RaNOwhzRwN0

Parents in the West Farms neighborhood of the Bronx look to after school programs as a means of keeping their children on track for a better life, but with plans for extensive cutbacks to those programs many parents fear the subsequent fallout.

Long time West Farms resident Maria Merejido, 54, remembers what it was like raising 4 boys in this neighborhood, “I always had to stay on top of them and make sure they did all of their work, I let them watch TV after but there was no way I was gonna let them play outside in that mess.”

The mess she referred to was a neighborhood embroiled in gang wars during the late 80’s and early 90’s.  With all of her children grown now, ranging from ages 26 to 34, Mrs. Merejido recalled putting them through college, “It wasn’t easy but I always on top of them about their work.  Around here college is a dream, but too many of these kids give up on it.  So many of these kids get stuck doing the wrong things and it’s hard once you start down that road.”

An area primarily consisting of low income housing, West Farms is one of the poorest neighborhoods in New York City with 34% of its households making $15,000 or less, according the Census Bureau.  Located a mere block away from the southern entrance to the Bronx Zoo, teams of families bustle through the neighborhood on a regular basis for a day of animal watching.  Somehow those same people seem all but oblivious to the seedy orange five story buildings that surround their pathway to the zoo.

Many will never know how the crime rate has dropped 65% since 1993, as reported by the CompStat for the local precinct, yet the neighborhood remains one of the more violent in the entire city.  With a populace that is primarily too poor to live anywhere else, the residents consider the two fastest ways out of the neighborhood to be either getting an education or getting thrown in prison.

Now the city is planning to close 10 schools in the Bronx, which happens to be more than any other borough, as reported by SchoolBook.  At least 3 of these will directly affect the West Farms neighborhood, but almost all are located in the South Bronx.  Parents and teachers in these high needs areas are all feeling the stress.  “All of my friends that still teach in the Bronx are saying similar things, they feel underappreciated and under attack when they are not to blame,” laments Annette Garb, 28, a former third-grade English teacher.

The Panel for Educational Policy, led by Chancellor Dennis Walcott, decided that these schools could not be kept open any longer: after considering test scores, graduation rates, and evaluating the leadership.  All of the schools being shut down have received a grade of D or F in the last round of evaluations.  Afterschool programs, on the other hand, are suffering at the hands of a tightening budget.  With over $170 million in children’s services cuts proposed for the 2013 budget, as stated on Thirteen.org, more than half of the afterschool programs in the city will see their end.  Now many children will have to go straight home and wait for their parents to arrive from a long day of work, in the hopes that they can help.

But in areas like West Farms it’s never that simple explains afterschool advocate Angela Johnson, “A lot of these parents want to be more involved but either they have to work all the time or they just aren’t capable of helping, so it comes down to programs like these and people like us to give these kids a chance.”

Impassioned though Mrs. Johnson may be her analysis of the situation is hard to contest, “These kids have it hard enough living in this neighborhood.  It’s our responsibility as adults to make sure they have every chance to make it out.”


New bike lanes are safer, but at what cost?

 

“I used to only ride my bike on the bike path that runs along the FDR, which limited where I would be willing to go on my bike” said Julie Neusner, a self-described casual biker. “But with the bike lanes on First and Second Avenues I now ride instead of taking the train a lot more.”

Neusner is referring to the new type of bike lanes that the city has installed on sections of a few Manhattan avenues. In 2010 the Department of Transportation started building bike lanes with a new design that would separate bikers from car traffic with a “floating” lane of parked cars.

One of the most common bike lanes found in Manhattan

“After I got used to riding in those lanes I was more confident, and now I’m even willing to ride in unprotected lanes” added Neusner.

The new design places the bike lane right next to the sidewalk so that a row of parked cars keeps moving traffic away from cyclists. Many riders like this system because of how much safer they feel since their interaction with drivers is greatly reduced. However, not all bikers are in favor of the new design; many feel that they increase the chance of accidents with pedestrians, and limit cyclist’s ability to avoid obstacles.

While the first bike lane in America was built in 1894 along Ocean Parkway in Brooklyn, there were very few lanes for cyclists built in the following century. That changed in 1997 when The Department of City Planning and the DOT created The New York City Bicycle Master Plan, which outlined a network of dedicated bike lanes in an effort to increase bicycle riding in the five boroughs.

Some of the lanes created by this plan had a “buffer zone” to distance riders from traffic, however, because it was only painted on, cars could still freely pull into the bike lanes. The Bicycle Master Plan was a ten-year project but its success in encouraging people to bike has led to more bikers and a continued interest in improvements to keep them safe.


View The Bike Lanes of NYC in a larger map

Between 2006 and 2011 New York City has added or improved 289.2 miles of bike lanes around the city according to the DOT. While the new design is only on First and Second Avenues between Houston Street and 34th Street, Eighth Avenue from its beginning on Hudson Street to 34th Street and Ninth Avenue from 30th Street to 16th Street right now, there are plans to extend them further north.

It is common for cyclists to encounter people parked in the bike lane and bikers traveling the wrong way in them.

Not all bikers like this plan. “They took away my favorite bike lane and replaced it with one I refuse to ride in” said Eric Gill of the Second Avenue bike lane. “If I use it, I am forced to ride slower than I usually would.” Before the installation of the new design, the Second Avenue bike lane ran alongside traffic with the painted buffer zone separating the two types of traffic.

The problem that many of the city’s more experienced cyclists see with these lanes is that while cars have the potential to do more damage, pedestrians are less predictable. “When you’re riding a bike, you’re quick to realize how little attention New Yorkers actually pay to where they are going,” Gill pointed out.

“I’m way more scared of people walking than people driving,” said Matthew Avedon, another city cyclist. “When people are driving it’s illegal for them to use their phone, and they’re at least supposed to use turn signals. When they’re walking all bets are off, they go where they please.”

Avedon has a point because even on the DOT’s website, one of the arguments in favor of the new bike lane design claims that it decreases the distance people must travel to cross the street. The way they came to this conclusion is that the old measurement went from one sidewalk to the other, while the new one goes from the island at the end of the row of floating parked cars to the sidewalk across the street. This measurement doesn’t count the bike lane, which seems to imply that cars are the only traffic that pedestrians need to watch out for.

The problem of people stepping in front of bikers is compounded by the fact the lane is bordered by the curb on one side and parked cars on the other. “When riding around the city, you always pay attention to your escape routes. That is, if a car makes a sudden turn or something unexpected happens you think of ways you can avoid it. When you’re blocked on both sides like you are in these lanes, you have nowhere to go if you’re suddenly blocked” Gill said.

It is not only bikers who have problems with the new lanes. Jeremy Golombeck who works at the Urban Outfitters on Second Avenue doesn’t like that delivery trucks must now park further from the curb and carry packages across the bike lane saying: “when we get big shipments, any farther away the truck has to park makes it tougher.”

Andrew Healy, the manager of NYC Velo, a bike shop on Second Avenue is in favor of the lane that passes a few steps from the shops front door. “It allows people who may be nervous about biking in the city to feel much safer since they know they will be separated from traffic” he said, adding “of course, I’m going to support anything that gets people out riding bikes more from both a cyclist and a business standpoint.”

From Pierogies to PBR, How ‘Little Ukraine’ Transformed Through the Decades

By Anastasia Medytska

These days, the East Village is filled with hipsters slinging back $2 PBRs at Sly Fox or satisfying a 3 a.m. craving for pierogis at Veselka without any knowledge of the rich Ukrainian history behind these neighborhood hotspots.

Behind the overcrowded bar, above shelves stocked with an array of Ukrainian vodkas, hangs a sign with the words “Lys Mykyta” or Sly Fox in Ukrainian. The dive bar resembles a log cabin in the famed Carpatian Mountains of Ukraine, which is why it goes by a second name, often known only to the Ukrainians that frequent it during off-peak hours, Karpaty Pub.

A sign outside Veselka pays tribute to the neighborhood.

Just one building over, on the corner of Second Avenue and 9th Street, sits Veselka Restaurant, open 24 hours to accommodate the merry revelers of Sly Fox and places like it. Veselka holds a major place in pop culture and the hearts of many American youth.

From movies like Nick and Norah’s Infinite Playlist where the titular characters grab a late-night meal near the ending of the movie, to teen-favorite show Gossip Girl, where Blair and Dan nosh on pierogies at the eatery. But what its multitudes of visitors don’t know is that it opened as a result of the Ukrainian Diaspora, when multitudes of Ukrainians fled a Soviet-controlled nation post World War II.

The neighborhood — with its unbeatable nightlife, cheap eats and Japanese markets — has a past teeming with Ukrainian culture. From retro eateries like Stage Restaurant to kielbasa connoisseurs’ favorite meat market, Baczynsky, first-generation Ukrainians built a neighborhood to carry on their culture. Today, that Ukrainian heritage is sometimes easy to miss among the many changes, but pockets of the area’s Eastern European past remain.

“I’m proud that they are still keeping the culture alive,” said Olha Medytska, a first-generation immigrant and teacher at St. George Ukrainian Catholic School, a K-12 school located on 6th Street and Taras Shevchenko Place, which was developed for Ukrainian immigrants during times of mass immigration. “Although the majority of my students are not Ukrainian, they are still required to learn the language and they do it great! It’s good that it hasn’t been closed down; I’d be sad to see that.” However, this wasn’t always the case with St. George.

When Ms. Medytska tried to enroll her kids in St. George during the 1990s, she faced a shocking reality, “It was crazy, they told me that there were no seats in the first grade.” The neighborhood thrived during this time and it was an extremely tight-knit community. However, she said the situation has changed since then. “Today there are very few Ukrainian children at St. George and almost no first generation immigrants. The kids are American,” she said.

This phenomenon has been a more recent development in the neighborhood as it became more gentrified than what it was merely 60 years ago.

Surma Book & Music Co., a Ukrainian shop that was opened in the 1800s, has weathered all waves of Ukrainian immigration.

http://www.youtube.com/watch?v=O7SnIYRpztU&feature=youtu.be

Ukrainian immigrant and active member of the Ukrainian-American community, Natalia Yezerska explained, “The end of World War II caused something known as the Ukrainian Diaspora, during which thousands of Ukrainians fled a country overtaken by the Soviet Union. They knew they could never come back to their motherland and so they developed their own ‘Little Ukraine’ here in New York to hold onto their culture.”

Little Ukraine was the 1950s moniker for what is now the East Village.

It was during the following decades that places like Veselka and Baczynsky Meat Market opened. “These immigrants worked hard to ensure that the generations to come would know what it means to be Ukrainian, without ever visiting the country,” said Ms. Yezerska. Their achievements included the opening of restaurants, shops, bars, schools and after-school activities. However, the developments stopped there. It wasn’t until 40 years later that Little Ukraine received an influx of fresh blood that would keep the neighborhood alive.

“In the 1990s, post-Soviet collapse, Ukraine finally gained independence and with it, Ukrainians earned the freedom to emigrate to America. This caused what is known as the fourth wave of immigration,” Ms. Yezerska said. During the 1990s, Little Ukraine experienced a revival as a flood of immigrants came to Manhattan, a place that was already pre-furnished with everything they needed to comfortably settle into a completely foreign country. Ms. Medytska, the teacher at St. George, came with her family during the fourth wave.

“I was lucky because I had family here already but this community helped me be more comfortable and I know it helped so many people who didn’t know anyone or a word of English,” She said.

During this time, the Ukrainian community was blossoming once again. However, despite the changing tides of immigration today, Ms. Medytska is happy that that Ukrainian spirit lives on even during the more recent gentrification.

Wares inside Surma showcase Ukrainian heritage

Ukrainians are fiercely proud of their cultural heritage, a result of Soviet domination for most of their history. Even though they may no longer flock to Manhattan, as a result of rising rent prices and falling immigration, Ukrainians still make the trip for a piece of “Little Ukraine” on weekends.

Every Saturday morning, throngs of Ukrainian parents come to the East Village to engrain some Ukrainian culture into their American-born children. The typical day starts with Ukrainian school in the morning. There are two such schools in the area, one housed in the St. George School building and another, just a block away on Second Avenue, in the Ukrainian National Home.

Children learn the Ukrainian language as well as history and customs in classrooms adorned with Ukrainian flags and symbols. Afterward, they go to either PLAST or CYM, two international Ukrainian Youth organizations. Donned in khaki uniforms adorned with badges and medals, the idea is similar to an American tradition- scouts.

However, instead of selling cookies and tying knots, the children often learn Ukrainian songs and poems and do fun activities for holidays, such as Easter egg painting. The day doesn’t stop there for some. Many children also attend dance classes, either at the Roma Pryma Bohachevska School of Dance or with a small group in St. George, where they learn Ukrainian folk dances.

Meanwhile, parents shop at Baczynsky meat market, the only remaining Ukrainian meat market in the neighborhood out of three, and visit the Ukrainian National Credit Union, the local bank with branches nationwide. They might grab a meal at the Ukrainian East Village Restaurant or go to a holiday party in the Ukrainian National Home. Then they drive back to Connecticut, Brooklyn, New Jersey and Upstate New York, only to come again for church at St. George Ukrainian Catholic Church on Sunday mornings.

The locals, who are no longer majority Ukrainian, still support the businesses on the days there are no Ukrainians coming in from the suburbs.

“This is a place for Lower East Side hipsters on weekends. Many of the young people here don’t even know it’s Ukrainian until they spend some time here,” said Ariel, a bartender at Sly Fox. Places like the Stage Restaurant, Veselka, Sly Fox and Backynzky have become somewhat of a culture icon for locals. They are a reminder of New York’s ethnic niches and of days gone by. So although there are no new places being built and the locals may no longer be Ukrainian, with the support of both visiting immigrants and local New Yorkers alike, Little Ukraine thrives on.

 

Laws Continue to Limit Art Vendors in Union Square

By Teresa Roca

Street art vendor Marty Allen wakes up at 4 a.m. every morning to commute to work. As he boards the Manhattan-bound G train from Classon Avenue in Brooklyn, he pushes a cart filled with framed photographs and whiteout drawings of real life sock puppets, each with their own personality and identity.

As Marty watches the city of New York wake up, he reaches Union Square at 5 a.m. and joins a community of street artists, each vying to secure one of 18 selling spots. Once settled, Marty watches for hours as people walk to and from his quirky stand, hoping he sells as many pieces of art as he used to before laws to limit street artists in Union Square began.

“In the past, we used to be able to set up all throughout the park,” said the street art vendor of six years. “Then these new laws were enforced. It is a lot harder to make a living doing this because of the rules.”

It is two years later, and as street artists find themselves struggling financially because of the new laws to restrict the number of street art vendors in Union Square to 18,  some artists continue to fight for their First Amendment rights.

For over 170 years, New York City residents and tourists from across the world have walked through the crowded streets of Union Square Park, taking in the vivacious and stimulating atmosphere that was once home to political protests and festive celebrations.

Street art vendors have helped create this chaotic and avant-garde environment by adding color to Union Square with innovate paintings, photography and other works of art.

This highly cherished environment became threatened in 2010 when the Parks Department proposed these new laws. Despite protests by over 90 street artists, the rules came into effect in July 2010.

“The city is really shutting down the artists here,” said street art vendor of abstract, architecture, nude and fashion photographs Victor Spinelli. “A couple of years ago we had a lot of energy here. People came to Union Square for that energy and to buy art. Now they are really putting the nail in the coffin. We are still fighting them in court and are trying to bring that energy back.”

According to nycgovparks.org, these laws were implemented to make way for corporate vendors and commercial interests. They are also a long-overdue effort to clear the congested pathways and sidewalks.

“We organize ourselves pretty well,” said Spinelli. “We always went in the line down here and we weren’t making obstruction like the Farmers Market with their big two ton trucks over there.”

According to nycgovparks.org, the designated spots for Union Square art vendors are on the west side and east side of the park from 14th Street to 15th Street. These spots are on the outer perimeter of sidewalks and are based on a first-come-first-serve basis.

On Tuesdays, Thursdays and Sundays an additional 40 vendors are allowed to sell in Union Square, days when the Farmers Market isn’t running. This doesn’t make matters any better for street art vendors who are forced to set up against the crowded curb.

A ceramic photo tile mural by street art vendor Joel Kaye.

“It is strange because the spots they are giving us we would never be in,” said art vendor Joel Kaye who has been selling ceramic photo tiles of popular New York City landmarks for seven years. “They basically made these spots because they don’t want us here at all. They put us on top of each other, they turn the sprinklers on and get us all wet—it’s crazy.”

Union Square is not the only park facing these laws. According to nycgovparks.org, five vendors are allowed to sell on the High Line, nine in Battery Park and 49 in high-traffic areas of Central Park, cutting more than 75 percent of New York City’s street artists.

Many street art vendors have tried turning to galleries to display and sell their work, but because artists are obligated to have a large following, many are turned away. With gallery competition and the economy still unable to completely overcome the recession, the financial effects of the laws continue to endanger the livelihood of full-time street artists.

“This is my full-time job right now but because of the rules of the park my income has dropped significantly. It was much more consistent,” said Allen. “I am sure the economy has something to do with it, but not nearly as much as the fact that we have to set up in an area that is much less accessible to foot traffic.”

According to Allen, street art vendors are allowed to sell in parks because of their First Amendment right to freedom of speech. However, it is difficult to use that as a defense since they are making a profit and are lumped in with art vendors who do not create their own art.

“I talk to other artists and there are a lot of ideas on how to fight this, but there is an extent to which they are drumming the fight out of us,” said Allen. “It is a complicated set of issues and it has been a long road. There were cooler artists a year or two ago but people got drummed out because of the laws.”

With some artists unable to sell because of the first-come-first-serve basis, many have turned to other alternatives.

“I used to sell art on the street but because I am from Staten Island it was hard for me to travel out so early everyday,” said owner of Stay Great Apparel Rocco Miraglia who creates cartoon drawings that are screen-printed onto shirts, sweaters, shoes and hats. “I turned to the Internet and I accomplished way more than I ever thought I would. It is such a great outlet for free promotion and now my work is known all over the world.”

As some street artists have given up or turned to other outlets, many refuse to let their beloved passion go, as they continue to fight by taking the city to court for not only them, but also for the future of street art.

“When you sell on the street and get complimented on your artwork it really motivates you and gives you the confidence to want to go further,” said Kaye. “It is so great but it is being taken away by the city of New York. So even if I am not going to sell anymore, I will continue to fight for other artists that have the right to come out here, sell and show their art. I know that it will give them the opportunity to do something they love.”

View Interactive Map of New York Street Artists.

 

Exercising the Urban Dog

By Peter Passiglia

It was an early spring morning in Woodhaven, Queens and Forest Park was full of runners getting their daily exercise.

But not all the runners were on two legs. Four legged varieties were also getting a workout at the K-9 Korral, a fenced-in park inside Forest Park where dogs have room to run freely.

“Charlie was shy around people and other dogs when we first brought him home, bringing him to the dog park is a great way for him to get exercise, and it has really helped him become more comfortable around dogs and people as well,” said Marcie Jacobson, a regular at the dog park. Charlie is a four-year-old Louisiana Catahoula Leopard dog.

Dog parks like the K-9 Korral are important to New York City’s dogs and their owners, who often have a difficult time finding places to exercise and socialize their pets.

Urban dogs often are left at home while owners work and they can get lazy.  Being idle for long periods of time can cause dogs to gain weight which can lead to your dog developing diseases, heart conditions, and generally having a poorer quality of life.

“Before starting on an exercise program you would check with your doctor, the same care should be taken with your dog,’ said Dr. Howard Nachamie, who runs the Mobile Veterinary Unit in Forest Hills. Liver, kidney, heart, and skeletal conditions are just a few things that a veterinarian will check for your dog.

Dr. Nachamie said he was concerned with his patients’ health, but he also works on relationships between pets and their owners. He explained that dogs are social animals, and their behavior can be influenced by their socialization or lack of it.

Dog owners can reap the benefits of a well socialized dog, and in a highly populated city having a well socialized dog is almost a necessity. “The dog park is a great place for dogs to get used to being around other dogs and play,” said Mike Riley, a dog owner at Madison Square Park in Manhattan.

Not all dogs like to go outside, or they may not be used to going out that much. Dogs can still get exercise indoors, so don’t let bad weather keep your dog from getting its exercise.

Many city residents may not have access to a park or a running path so they have treadmills at home and your dog can be trained to run on them as well. A simple and fun way to exercise your dog at home is to just play with them.

Even lap dogs need their exercise. “A dog’s muscles will atrophy over time when not used, some exercise is really important to prevent this,” said Dr. Nachamie.

An overweight dog that does not get much exercise is at a higher risk for disease and other ailments. The overweight dog has more mass for its body to support and if its muscles have atrophied that just adds more stress for the dog’s skeletal system, joints, and heart to bear.

Pet food manufacturers have a wide line of products designed for the overweight dog. Dr. Nachamie said it is important to give your dog time to gradually adjust to new foods in its diet.

“Using moderation when feeding your dog and giving it snacks in between its normal feeding time is a good way to keep your dog’s weight in check,” Dr. Nachamie said.

Dogs are carnivores and can eat most foods that people eat, but again moderation should be practiced. Some foods like raisins, grapes, and chocolate can be toxic to a dog if ingested in certain quantities.

“At 125 pounds he eats a lot, so my husband or I bring him to the dog park at least twice a day to get his exercise,” said Meg Kearns, owner of Shep, a two-year-old Bouvier Diflanders. She likes meeting fellow dog owners at the dog park and the sense of community it creates.

In a city not all buildings allow dogs. Dog owners know this and are willing to pay the cost to have their dogs live with them. The love they get back from their dogs is priceless.

Many owners feel that their dog is part of the family. An exercise program can help keep an owner and its dog living a healthy and full life.

When your urban dog is ready to start its exercise program Dr. Nachamie has some tips for the owners.

1. Moderation and common sense cannot be stressed enough when exercising a dog.

2. Take it slow in the beginning and gradually increase the time of your walking sessions or play time.

3. Avoid giving large amounts of water before exercising your dog, and give moderate amounts of water after exercising. Too much water can give your dog cramps which can lead to colic a painful intestinal condition.

4. If it’s too hot for you, it’s too hot for your dog. Dogs don’t sweat they pant and expel heat from their ears and appendages. Keep your dog in the shade when possible.

5. Avoid running on hard surfaces. Walking on cement is a good way to file a dog’s nails, but too much running on it can lead to joint problems and other conditions.

6. You should be aware of ticks and fleas even in the city.

7. The relatively easy process of imbedding an identification microchip in a dog can help you recover your dog if it’s ever lost.

Rise of Zumba in New York City

 

Zumba increased in popularity the past few years

If anyone has entered a gym or dance studio in the past year or so they may have noticed Latin music being played.

Zumba classes do not look like a typical fitness class; half the lights are off giving it more of a club feel. The room was completely full with mostly females and three males. The instructor is leading the class and at the same time motivating them to dance.

The class is taken place at Health and Racquet Club a fitness-oriented gym. There were a couple of classes that were fully packed showing that the craze will not slow down anytime soon.

Angi Purrington, the instructor, said she thinks Zumba is so popular because it allows people to dance.

“I used to love going out dancing but I hated going out at 11 p.m. So now, I get to party with amazing people Wednesday through Saturday and I am home before 9 p.m.,” she said.

Solange Gomez, a participant of Purrington’s Zumba class, said she was first introduced to Zumba about a year ago.

“I don’t particularly care for dance classes as they make me feel like a fool, but this Zumba class made me feel like I could really dance,” Gomez said. “It gave me the confidence to continue taking the class.”

According to Zumba.com, a website about the fitness program, Alberto “Beto” Perez, a Miami-based dancer, created the hip dance-fitness program in 2001 and it has spread since then. It has become an international obsession as one of the world’s largest and most successful dance-fitness program.

Viktoriya Kruglyak, who teaches at Flatbush Park Jewish center in Bergen Beach, has been teaching Zumba since September 2011 and has been certified since August 2011.

As a competitive ballroom dance for 12 years, she has noticed a few differences in Zumba. “Ballroom dance was always very strict and there was a specific way of doing it and it’s serious and competitive,” she said. “Zumba is more care free and fun. You don’t have to do it right you just keep moving and have fun.”

Zumba classes feature exotic rhythms and high-energy Latin and international beats. The energetic Latin music and stimulating, easy-to-follow moves, and the invigorating, party-like atmosphere can be one of the reasons why Zumba is increasing in popularity.

Kruglyak started going to Zumba classes in April 2011 and became motivated to teach the dance to students.

“I was inspired to become a teacher because I felt that I could give really great life changing classes. Health and fitness have always been very important to me and I wanted to help others,” Kruglyak said. “Because of my prior teaching of ballroom dance and my fitness background I knew I would be a good instructor and if I can change lives and make money doing it while at the same time getting a good workout it seemed like a no brainier.”

The notion behind combining easy dance steps in this type of workout is to help those who have a negative association with exercise, re-frame their attitude about fitness.

“Zumba is a free for all at least in my class. I always say ‘as long as you’re moving.’” said Purrington. “People just need the courage to move, and then a dance comes from that. Zumba is an aerobic/dance class that gives “versions” of salsa, Cumbia, hip hop, etc.”

Purrington, who did not have a dance background,  said instructors don’t need to be dancers in order to teach Zumba.

“I was working as a freelance make up artist at the time in New York City and needed a career change,” she said. “AI was a massage therapist in California and had decided to go back to school to get my New York License. Reebok was the first place I got hired.

“I have never taught a group fitness class before that needless to say, I had a busy summer of teaching my body how to move correctly. It definitely helped going to massage school,” Purrington said. “My education has led me to where I am now with my business with MyMa Movement. It’s about body awareness and I use this ideology in all my fitness classes and private training.”

Kruglyak believes that Zumba is important and that its growth comes from the dance itself and its students.

“Fitness in general became very important and Zumba is much more fun than going to the gym so people love it,” she said. Zumba gives you a good work out, allows you to relax have fun and forget all your problems and that’s the main reason for its growth.”

Reported By: Anthony Astacio

From a university researcher with PhD to a live-in nanny. By Zhanna Kubankina

“-Marina, Im done, Marina Im done-” shout the kids at the top of their lungs, expecting their nanny to run to them and to take their dirty plates away.

Marina Karpushina, 35, tells them to put the dishes into the sink themselves, they dump it in with all the trash and leftovers. “Thats what they do to me every day, they have no respect to me as a person, and it seems that they are lacking something in their upbringing, which I try to fulfill in them.”

Karpushina is one of many recent immigrants in their 30s-50s residing in New York City, who are ready to change not only the occupation they have been taking all their lives, but also the country, the language and the future for themselves and their children. The only difference is that some people are lucky to move to the USA and are happy to try a new job (because they have means say to start a new business or to launch new career), while some immigrants are forced to change their jobs in order to survive and to provide their kids with the future they would have never gotten back home.

Neither Marinas family, nor her PhD helped her with her future. Yet. At least thats what she thinks. “After getting my PhD I worked in the laboratory checking the quality of apples, I would always be handed a new task to resolve, I always had loads of work, but it was not paid well and I felt that was not exactly what I wanted to do.” It was mostly my parents who influenced my choice of being a scientist, they saw me as a smart and good researcher, but I was never sure about this choice, so now I escaped.” And she escaped to the U.S.; she followed the American dream and now is working as a live-in nanny. She does not like what she does, but, the truth is bitter: the weekly salary she got in Russia being a scientist with a PhD is five (!) times less than the weekly salary in the U.S., while when applying to a job of a nanny you dont really need any PhD. Note that the cost of living or food cost in the two countries is approximately the same. The same pattern is seen with other countries as well. And that is what makes many immigrants come to the states, start all over, sometimes break themselves by going to a cheap labor jobs realizing that they sometimes have not only Bachelors or Masters degree, but also PhD, which if was gotten here, would have made them prosperous in the nick of time. This is the most popular Case Scenario.

Seems hard to believe in, but some people change their occupation and come to the USA simply out of curiosity, so as Olga Rabkin, 47, did. She used to work with finances in Russia, later when she moved here with her family, she felt she was ready to do the next step, to change the occupation she was never into, so after she took her son to the school of Tae-Kwando, she realized that she wants to give it a try, which she did and now this elegant and refined lady with a black belt teaches kids combat techniques of self-defense in the biggest Tae Kwando school of New York. Olga is saying that kicking and hitting is not forever and sooner or later she will have to change her work again, so she went to the school of nursery, where the most of the subjects she has to take from the scratch. The Latin saying goes: Per aspera ad astra, (a rough road leads to the stars), even if this rough road was chosen by Olga intentionally, it will always lead to the stars, as it did with Tae Kwando, and it will be the same with nursery, since Olga is very serious about her study- she came to an interview with a book in order not to lose her precious time and read before one of the exams in her nursing school.

 

 

 

 

Yelena Pyvovar seeks vacancies for immigrants and specializes mostly in home care. Her clients are immigrants from third-world countries seeking for any job. “Most of them,” she says, “are in their 40s-50s. They dont know English, and sometimes it is extremely hard for me to explain them that I want their signature, moreover, some of them come from such poor countries that they do not even know how to read or write in any language. All of them are in need of any job, so they are ready to take the worst vacancies to get an extra dollar, and they do not care if they have to change their occupation. Last week they broke the reception window- that was how much they wanted to get the crappiest job.”

Michael Romanuk was an English teacher in Samara, Russia. After winning a Green Card and coming to the US, he was forced to pick up a cab driver job. “Everybody needs money, and for me it was not easy to get even this job. There is a new atmosphere, new environment. I am happy I knew the language before I got here, if I did not, it might take me another couple of years before I could find any job.”

Along with the decision of changing the residency comes the inevitability of changing the occupation. Some people are happy to try themselves in a new area and have means to do so, and some are simply forced to pick up any job in order to get a piece of bread, and the question is: is the bright future for our kids worth us breaking ourselves?

Work continues while the United Nations gets renovated


By Anne McCullom

On a recent Monday, Werner Schmidt firmly fastened the straps on his helmet and ascended up a wobbly staircase inside the iconic 39-floor United Nations building in midtown Manhattan, which is an empty concrete shell.

“We have done a complete rehab,” Schmidt explained. “We have torn everything out — electric, plumbing- you name it. Just the skeleton was left.”

As a spokesperson of the U.N.’s Capital Master Plan, Schmidt knows how vast the project is. And he comes often to the site.

 “The United Nations’ main complex has been opened since 1950-52. It was a breathtakingly modern building at that time but of course, more than 60 years have passed,” said Schmidt.

Things started to break down and the United Nations headquarters desperately needed a remake. The Capital Master Plan, an oversight organ for renovation was approved by the General Assembly in 2006. Member states agreed to pitch in funds for renovation.  Since 2009, different units have been cleared out. Old furniture, carpeting and art have been taken out of the Secretariat building into temporary spaces, some onsite but some further away.

“It is difficult to keep the headquarters functional while we are doing the renovation. This is a logistical challenge,” Schmidt said. “ First, we had to slowly phase out the existing building system, like heating and air conditioning and slowly phasing in the new.”
To allow the daily work of diplomats and delegates to continue, a temporary building on the North Lawn was constructed. Its white steel structure sits on top of a slight slope next to the current headquarters.

Although over 400, 000 tourists visit the U.N. every year, according to its website, the public cannot nowadays access many parts, mostly due tightened security measures after the Sept. 11 attacks. Yet, it seems like the visitors keep coming and despite of the renovations, they still can access the main visitors lobby and gift shops. 

The U.N. appears more on headlines on international and national news and people want to see with their own eyes this powerful institution where many important political decisions are made.  

“Another objective of the Capital Master Plan is to make the U.N. more secure against terrorism,” said Schmidt. “The U.N. has become a target of international terrorism.”

All windows on both sides of the facades were replaced. The new shiny green glass windows, also called “a curtain,” were applied with a film that protects against explosions and splintering glass.

“Now it’s back to the original transparency of the glass, plus more endurance,” Schmidt said with pride.

The Secretary General, H.E. Ban Ki-moon, along with 3,000 staff members had to relocate to the temporarily North Lawn Building as well. It still has good views of the East River. The old offices are expected to open by the end of 2012.

The next phase of the Capital Master Plan is to renovate the General Assembly Hall that currently operates in its old historic place. This huge conference room that accommodates all 193 member states’ delegates will be cleared out and refurbished.

Back in the days – when the U.N. was established, it started to look for a place to build its headquarters. A striving metropolis, New York City, was eager to take in the political think tank.

Much later, when the U.N. looked for expansion, many neighbors did not applaud. They were afraid that the huge semi-closed block would destroy the residential neighborhood. Rumors went that some historical Beaux Arts buildings on 45 Street and a church on 42 Street would be demolished.

Due to resistance these plans were abandoned.  

Karin Kaup, a Tudor City resident, said about recent plans on the U.N.’s expansion,  “In the fall of 2011 Tudor City residents were once again invited to protest meetings against the new United Nations land deal with New York City to build another U.N. building on the Robert Moses playground South of 42nd Street“

She said that as a diplomat working at the U.N. she is excited about the plan; as a Tudor City resident she is pleased that part of the deal is to have the long awaited waterfront access in this part of Midtown. 

“I do feel for those Tudor City residents who would lose their river view. I myself do not have a river view to begin with,” said Kaup. 

In the 1950s the first Secretary General, Trygve Lie, came up with an idea on how to fund the much-needed conference rooms. He invited Scandinavian countries to build them.

While the GA Hall and Security Council are the best-known meeting halls, the Trusteeship Council Chamber was the most beautiful room in the building before the renovation.

The Danish government and the Danish Royal Academy of Fine Arts selected Finn Juhl (1912-1989) out of many architects to design the Trusteeship Council Chamber. A young, practically unknown Juhl had only designed his own home. Still he assembled a team with pride and enthusiasm from the very start.

“I think it was a big challenge, a big opportunity for him. He was only 38 at that time, I think,” said H.E. Carsten Staur, Danish Permanent Representative and Ambassador to the U.N.

Those who remember how the “old” Chamber looked like, say that Juhl had a good sense of practical and functional aspects but he also set new standards in furniture design. Classic Danish architects are hard to compete with, even today.

During the restoration of the Trusteeship chamber, in 2011, the Danish Queen came to New York to pay visit to the Secretary-General and announced the winner for the design of the restored Chamber.

A lot of new furniture is needed for the renovated rooms. “A number of worn-out desks and chairs will not come back. But very elegant period furniture from the late forties and fifties will be refurbished and brought back,” said Schmidt.

“Over two hundred new chairs will be made in Japan and shipped here in autumn,” said Ambassador Staur. “Another kind of chair is being developed as a prototype of new advanced material. Some older furniture, donated by Denmark, will go back.” 

Schmidt and nearly 1,000 construction workers will probably recycle their hard hats as soon as the renovation of the U.N. is finished in 2014. The metal walls of the North Lawn Building will be recycled and could be used by other builders. ”The lawn and rose garden will be restored to their original looks,” said Schmidt.

The Capital Master Plan efforts have been fruitful by bringing this historical icon into a new life and serving diplomats their arena for future disputes and discussions.

“When the chairs are ready and the Trusteeship Council Chamber reopens, hopefully in 2013, we’ll have a celebration,” said Ambassador Staur.

Historic Coney Island Transforms

When people hear “Coney Island,” the first words that come to mind are probably Nathan’s, Cyclone, beach, boardwalk or some combination of the sort. They are part of the very little remaining of the original Coney Island. Due to major redevelopment and investment by Central Amusement and others the area is under a massive transformation. With each passing week the gates of places that closed long ago are being lifted, properties are being bought and curiosity is growing exponentially.

Taking the subway lines D F N and Q into Coney Island’;s recently remodeled eight-track Stillwell Avenue Station, it is easy to see construction everywhere. Upon exiting, visitors can’t help but wonder if the area is even open for patronage. Excavators are humming, bulldozers are crushing, concrete mixers are huddling and spitting out the groundwork, the pavement, onto which many new restaurants, shops, games and rides will go.

“What did they do with the batting cage? I used to take my son there all the time,” said Chef Frank Rodriguez of Callahan Catering, noticing the changes.

The season has gotten off to a slow start because of the unfavorable weather and a true lack of ways to amuse one’s self for more than an hour or two. Many old amusements are gone and the new ones have yet to be erected.

Since World War II, most of the original amusements or structures have been destroyed or replaced. The boardwalk was pushed back,removing the municipal bath house. The New York Aquarium replaced Dreamland and Abe Stark skating rink, old rides.

The new MCU Baseball Park, construction of Steeplechase Plaza, high-end restaurants and the debated plasticization of the boardwalk are swiftly swallowing the memory of Coney Island.

The Dreamland fire on May 26, 1911 (the largest fire in New York City prior to the Sept. 11 attacks) began in the middle of the night, on the official opening day of the summer season, in the “Hell’s Gate” section of the park and was the starting point to many unfortunate changes and losses experienced by the area.

In time, the casinos, beach clubs, resorts, hotels, Coney Island’s theatre building, the SeaGate ferry and the iron piers for steamboats would all be lost. In the 1950s, the area is almost rezoned to be all residential. Only a small portion was saved for amusement.

Millions of people would visit the beaches crowding the area to the point of immobility and danger. In the 1970s, gang violence and other crimes picked up and low-income housing brought in residents that could not afford to participate in the amusements. Greener, less crowded areas like Long Island beaches and state parks became easier to access. Movie theatres and homes acquired air-conditioning causing Coney Island to lose its luster.

Most people see that the area has been neglected and the proposed changes as stagnant and altogether unlikely. Even so, they remain hopeful.

“Do I think that Coney Island will ever become a higher end place? No. Do I hope? Yes,” said Isabelle Babot, a resident of Sea Gate. “People are afraid to invest into a high-end restaurant or retail when everyone living around here is basically poor, on welfare and whatever else.”

She also said that the summer season can be difficult for locals.“The people who visit are so uncivilized. They behave like animals throwing their trash everywhere and the later it gets the more belligerent and dangerous.”

Business owners and residents of all ages are willing to let go of the nostalgia for a new beginning.

The “Shoot the Freak” booth has been bulldozed and longtime staple restaurants are evicted while empty lots are filled with new businesses. Developers are trying to bring things up to date, modernizing and making the creaking coasters and buildings safe and inviting.

Stav Stern, a resident of the Olivia building in Manhattan, said he was concerned about the safety of rides, even years ago.

“I took my sister there seven years ago and never looked back,” Gould said. “It probably had to do with the antique rides. The roller coaster is especially terrifying, every turn you feel like a screw is going to pop out and send you flying like E.T.”

Making Coney Island a destination again especially beyond the summer months is a goal of developers.

“We are trying to make the area a year round attraction,” said Nathan Bliss of the Coney Island Development Council. “The old Beer Garden will become a ’higher end’ restaurant but emphasizing that it won’t be high end per se.” He also noted that many restaurants are being developed along the boardwalk and in theSteeplechase Plaza around the former parachute jump.

Residents, visitors and employees of local businesses express a common interest in the dining of Coney Island, or lack thereof.

“There is no restaurant scene here. I pack my lunch every day because anything aside from a deli sandwich or a Chinese food platter is too far to order, “ said pharmacy owner Arie Bolshem. “You can only eat that for so long. What is here is mediocre at best. The Chinese place next door (former Oriental Palace) closed because of continuous robbery. The owner’s son had been beaten for the end of the day cash deposit.” His employees agree.

Michelle Palkin, resident of Luna Park building complex on West 8th Street, said it’s about time someone stepped up and made something of the waterfront.

“I would like for there to be some real seafood restaurants. I’ve lived in this are for so long and the only thing I’ve tried is Nathan’s, on which note, I hate fast food,” Palkin said. “That’s all that comes to mind, hot dogs, cotton candy, soft-serve ice cream, pizza and 3-foot-long piña coladas. I’m not interested.”

Their hopes are closer to reality than they think. Dining development is not really being publicized that much but it is definitely on its way. If you walk down the boardwalk or Surf and Mermaid Avenues it is clear to see the changes. The construction workers are open about the fact that they are working on properties set to mostly be restaurants and some retail.src=”https://blogs.baruch.cuny.edu/jrn3510s12h/wp-content/blogs.dir/1993/files/2012/05/P5017812-300×225.jpg” alt=”” title=”OLYMPUS DIGITAL CAMERA” width=”300″ height=”225″ class=”alignnone size-medium wp-image-582″ />

People think that “Coney Island” is only comprised of West 8th Street (entrance to theaquarium) to the baseball park which is on 19th street, leaving twenty by three or so blocks virtually unthought-of. There are a few new developments along Mermaid Avenue like pizzerias, boutique supermarkets, cell-phone stores, pharmacies and banks.

Coney Island is getting through the basic necessities of residents first by developing its local retail center, Mermaid Avenue, a more promising investment.

As Mermaid Avenue grows and the housing market picks up contractors are investing in new residential spaces which are selling cheap and fast to many interested parties.

“We bought our penthouse condo a few years ago on 15th Street and its value is steadily growing. It is close to the Beach and the subway but there is nothing to do here,” said Roger Gelfand. “The real estate situation reminds me of what happened with the SoHo lofts. No one wanted to go there, but people bought anyway and look at it now.”

“Linsanity” hits the Chinese community in Queens

In Flushing, the Queens neighborhood that is home to the city’s second largest Chinatown, “Linsanity” was a phenomenon the residents embraced.

Asian players in Kissena Park

Asian players in Kissena Park

Restaurants were filled with patrons cheering on Jeremy Lin during New York Knicks games, the area’s basketball courts were filled with more Asian players than usual, and those who have never watched an NBA game suddenly became fans. To the people of Flushing, Lin — whose lightening quick rise to fame earlier this season was cut short by a knee injury — represented passion, hype and pride.

“My father, he never watched basketball before, now he started watching,” said Steve Lam, a Knicks fan even before Jeremy Lin, “Now it’s just more exciting, I’m more looking forward to every Knicks game.”

As much as the excitement he brought to the community, Lin brought controversies as well. Everybody wanted a piece of the pie. People on the street argued over Lin’s ethnicity.

The Chinese said Lin was Chinese, but the Taiwanese argued that since his parents were from Taiwan, so he should be Taiwanese. Then the conversation headed to whether Taiwan is a part of China, and on it went.

On YouTube, videos like “Jeremy Lin – Taiwanese Pride” or “Asian Pride” attracted tons of comments. Even Americans enter the fray, one commenter said, “Lin was born in America; therefore he is an American, not an Asian.”

But after a while, arguments faded away because people realized that they could be proud of him no matter his ethnicity.

The public’s love for Lin went well beyond the fact that Lin attended Harvard. He was the underdog. More than that, he looked different from everyone else on the court, yet seemed so comfortable and confident.

Many people in Flushing’s Asian community admired such a confidence, whether it was found in the younger generation or the older generation. They all understood how difficult it is to be different.

Wong wearing "Linsanity"

“Lin is for real!” said Ming Wong, a 24-year-old college student who has been a fan of basketball for more than 12 years. “To perform well for one game is easy, a lot of players have those days, but to perform well continuously is hard, especially under such a huge public attention and pressure, you have to be mentally strong to do that.”

 

There have been eight other Asians in the history of NBA, but none of them had stirred up such an excitement in the Chinese community as Lin.

Another reason people loved Jeremy Lin was that he actually plays good basketball. “His three point is so great, when they lose points, he just shoot some three points and make it,” said Richard Li, a 21-year-old student from Queens College, who has started playing basketball again because of Lin.

People just loved watching Jeremy Lin, whenever there was a Knicks game, all the sports bars and restaurants in Flushing were packed.  Watching Jeremy Lin together with families and friends became a must do thing.

Dante Claure, the manager of Applebee’s in Flushing Sky View Center mall, spent $5,000 just to make a Chinese version of his menu to accommodate the new wave of customers who were mainly there to watch Jeremy Lin.

“It’s definitely worth it,” he said. “When people started to notice Jeremy Lin, they started coming here little by little, and when he became famous, suddenly we were a full house.”

Those who couldn’t make it to the bars and restaurants stayed home and enjoyed the game with their families. “We don’t have cable before, but after Jeremy Lin, we just install it and watch him,” said Li.

Not everyone can afford Knicks tickets, but they cannot resist the fun of watching “Linsanity” together with friends and families.

Unfortunately, “Linsanity” was cut short by a knee injury, and Knicks lost to Heat 4 to 1 in the playoff while Lin was sitting on the bench. It was a heart breaker for the community.

Some said that they were glad that Lin missed the playoffs because that way he would get enough resting time for his knee so that he can come back next season fresh and healthy.

As much as the fans wanted Lin to be back to the Knicks next season, nothing is certain in this world of professional basketball. But one thing is certain, that is no matter where Lin goes, the community’s love for him will follow.

http://youtu.be/X3356qaLem8