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The Top 5 Healing Fruits and Vegetables

The Top Five Healing Fruits And Vegetables

By

Expert Author Mark Rosenberg, M.D.

Of course I don’t need to tell you that fresh fruits and vegetables play a vital role in healthy eating habits. At the very minimum, you should eat five servings of produce each day. Seven is even better, and nine is really great.

The reason fruits and vegetables are so important is that they are packed with micronutrients that help your body to support specific systems.

They are also a great source of fiber. Plus fruits and vegetables are your best source of carbohydrates. Your body needs carbohydrates to produce energy. The carbs you get from produce are easier to digest than those you get from grains. (Carbs in grains are denser and “sticky,” which makes them hard for your body to use.)

Here are five recommendations for the types of fruits and vegetables you should reach for most often. These will help your body fight disease, they’ll lower your levels of inflammation, and they’ll generally improve your health.

Berries

Brightly-colored berries like cranberries and blueberries are packed with antioxidants that help your body to fight disease and lower inflammation. In fact, when it comes to antioxidants, berries deliver the most of any fruit or vegetable.

Research shows that compounds in blueberries help your brain to stay healthy. 1 As you age inflammation and oxidation take a toll on your brain, even if it is disease-free. Your motor skills, cognitive function, and memory may all suffer. However, blueberries can make a difference. The polyphenols in blueberries help protect against diseases like Alzheimer’s, they prevent age-related declines in function, and they may even help the brain to work better by enhancing its neuronal communication.

Other studies suggest that cranberries and blueberries both may protect against certain cancers, against heart disease, and against stroke. 2

In addition to all this, berries are rich in soluble fiber, which can improve your digestion and help to lower cholesterol levels.

Cherries

Cherries are rich in the antioxidant compound, anthocyanin. This compound may help relieve the pain and inflammation associated with arthritis. In animal studies, researchers found that anthocyanin significantly improved the symptoms of arthritis. 3

In addition to anthocyanin, cherries contain a broad spectrum of flavanoids and phytochemicals-these are micronutrients that work as very specific antioxidants in your body. Together they can make a positive difference to your health at the cellular level.

Cruciferous Vegetables

Vegetables like broccoli, cauliflower and asparagus are rich in a compound called diindolylmethane, or DIM for short. DIM converts into indole-3-carbinol in your body. This compound helps to remove aggressive estrogen from your system. It also helps prevent new aggressive estrogens from being absorbed into the body.

This does your body two favors. First, it helps to bring your hormones into better balance. Second, aggressive estrogens are associated with breast and prostate cancers, so cruciferous vegetables help protect you from these deadly diseases.

Tomatoes

These tasty, versatile vegetables (or fruits, depending on who you ask) are rich in lycopene. Lycopene may reduce your risk of a number of cancers including colon, breast, prostate, and skin cancer.

Tomatoes are also a good source of vitamin C, an antioxidant that serves many purposes in your body. It  boosts the immune system, improves the health of your skin, and fights against many cancers.

Nuts

Okay, nuts aren’t technically a fruit or a vegetable, but they do grow on trees, so I’m making an exception. Nuts are a rich source of minerals. Brazil nuts, for example, are one of the best available sources of selenium. Nuts can also provide calcium, zinc, iron, copper, and manganese. In fact, a 100 gram serving of mixed nuts a day delivers your daily-recommended amounts of all these important minerals. 4

Food is your absolute best source of the many nutrients your body needs for optimum health. These five foods will give you a wide variety of micronutrients, antioxidants, and minerals-the building blocks for a healthy, disease-free body.

Mark Rosenberg, MD Institute For Healthy Aging

What Do Those Codes On Stickers Of Fruits And Some Veggies Mean?

What Do Those Codes On Stickers Of Fruits And Some Veggies Mean?

Frank Lipman

Although they seem like a nuisance, the stickers or labels attached to fruit and some vegetables have more of a function than helping scan the price at the checkout stand. The PLU code, or price lookup number printed on the sticker, also tells you how the fruit was grown. By reading the PLU code, you can tell if the fruit was genetically modified, organically grown or produced with chemical fertilizers, fungicides, or herbicides.
Here are the basics of what you should know:
  1. If there are only four numbers in the PLU, this means that the produce was grown conventionally or “traditionally” with the use of pesticides. The last four letters of the PLU code are simply what kind of vegetable or fruit. An example is that all bananas are labeled with the code of 4011.
  2. If there are five numbers in the PLU code, and the number starts with “8″, this tells you that the item is a genetically modified fruit or vegetable. Genetically modified fruits and vegetables trump being organic. So, it is impossible to eat organic produce that are grown from genetically modified seeds. A genetically engineered (GE or GMO) banana would be: 84011
  3. If there are five numbers in the PLU code, and the number starts with “9″, this tells you that the produce was grown organically and is not genetically modified. An organic banana would be:  94011
Incidentally, the adhesive used to attach the stickers is considered food-grade, but the stickers themselves aren’t edible.
And here is the full list from the Environmental Working Groups of fruits and vegetables with the least to most pesticides. When shopping, the most important produce to buy organic are those at the bottom of this list http://www.foodnews.org/fulllist.php .