When I was a Sales Representative of the company of Royal Prestige, I had to learn how to make upside-down Pineapple cakes for food presentations shows we made to our possible clients, whom must of the time got impressed with this delicious dessert, made within 15 minutes in our 10.5-inch Skillet . Now I’m sharing with you how to make it in your own.
First, the INGRIDIENTS:
1/4 cup butter
2 Table spoon of brown sugar or regular
1 (20 ounce) 100% sliced pineapple Juice can
1 Box of Pineapple Cake mix
2 Large eggs
And, Maraschino cherry, if desired
Second, the UTENSILS:
1 Royal Prestige 10.5-inch Skillet or any (Stainless still skillet of 10.5 inch)
1 Mixing Bowl
1 Large spoon to mix
1 Knife
Third, the BAKING STEPS:
- Using the mixing bowl, blend the Pineapple Cake mix, the eggs, and drain the juice of the pineapple slide can. Mix until you see a creamy dough
- Preheat the Royal Prestige skillet in the stove in medium level heat temperature
- Once the skillet has warmed for about 2 minutes, then add the ¼ cup butter , and after melting the butter spare the butter along all the skillet so it get evenly distributed
- Then add the Brown sugar spreading it all around the skillet, and let the heat warm a bit more for about 30 seconds
- Then start spreading the slices of Pineapple and adding as well the Maraschino Cherries in the center of the slices of the Pineapple.
- Finally add the dough. And lower the stove heat at low temperature, close the skillet with cover top and release the Royal prestige cooking valve.
- Wait until 15 minutes.
- After 15 minutes has past, test the cake with a knife if dough is dry or wet. If wet, leave for 2 more minutes, but if the knife come dry then the cake is done.
- Take a flat rounded plate and upside-down the pine apple cake and let it rest for cooling. And VOILA! Upside-down cake its ready to enjoy!. Serving can be shared up to 8-10 slices of even up to 12 if well shared! JUST IN 15 MINUTES!
I can’t see the first few images. Too bad. The recipe sounds great.
Thank you for letting me know about the images difficulties.I made an update, now you are able to view the images. And enjoy the Baking :)!
I will try the recipe tomorrow… I hope to see more!!
This would be a great recipe for upcoming Halloween and Thanksgiving Parties! Thank you! When cooking or baking using the right kitchenware is crucial. I would like to try this recipe, thank you for the step by step instructions.
I hate cooking but i love eating. It looks great
Yummy… Looks delicious.! Will try it out sometime… Can we substitute pineapple with something else? I am not a big fan of pineapple.
Yes Harveen you can substitute with any fruit you like 🙂
I was looking for this recipe and was glad to find it, the visuals do help a lot. I am making it now. (Someone else asked if you could substitute the pineapple for another fruit, I am assuming you could and maybe with apples? Any other cake?) Thanks
Yes Deborah, as i respond to Harveen you can make it with any fruit that you like. My recommendations with this process would be sweet fruits like apricot, cherries, persimmon,and blubbery. However fruits like apples, pears, bananas, strawberry and kiwi have to be caramelized after the dough its done. So Apple or pears has to be sliced and mixed with a small portion of water, with cinnamon and sugar, and set up in the stove in slow flame until it gets medium soft texture.Finally, after turning upside down the dough of the cake you can add your caramelized apple or pear fruit in the top of the dough. Hope this can kelp you 🙂 Thank you guys!
I thought RP made it with angel food cake? Can it be done this way?