At about 10 o’clock every morning Tony Gaudio raises the metal shutters to his 42 year old business. He walks across the red tiled floors and turns on the lights. As the flickering florescent lights steady it illuminates a sign that reads ‘ no outside food will consumed on these tables.’
Tony Gaudio and 3 of his employees turn on the remainder of the machines and prepare for another day of business inside of Three Boys From Italy Pizzeria.
A landmark to the Allerton-pelham gardens neighborhood, this pizza shop has been located in the same spot since 1970. The longevity of this business is a testament to the quality of the food served there. In a heavy Italian accent Tony gaudio said, ‘ no, I don’t use the facebook, no Twitter. People like the food so they tell people.’ For certain there has been good things mentioned about the business which is constantly busy 7 days a week.