American Traveler

A Traditional Montauk Feast

It was the first time in many years that i hadn’t cooked for Thanksgiving–either with my daughters, or for my mother, or with friends. But since i was going out with my wife, Lauren,  i don’t think we could have made a better choice for where to dine. We joined hundred of others in the restaurant at Gurney’s, a sprawling ocean side resort in Montauk. The service was outstanding, all of the diners seemed to be smiling, and we engaged in friendly conversation with several near us. It felt like being with family. I went for the traditional dinner of the day: turkey, stuffing, sweet potatoes, and cranberry sauce. the turkey was moist and flavorful, the stuffing was light and juicy. The Riesling was perfect. Lauren dug into a huge broiled lobster with gusto and pronounced it he freshest ever. We finished off with a selection of mini pies, chocolate cake and other pastries.

The Dessert Table at Gurney's in Montauk