American Traveler

P1010146, a photo by wjsvt on Flickr.

Looming over the landscape like an otherworldly spaceship, this dome, designed by Fuller also stops traffic in the midst of this lush garden populated by works of art by Yoko Ono, Chihuly, Roy Lichtenstein, and many more. Fuller’s plan was to fit the dome out as a residence and have someone live their for a year and document the experience, by local zoning lawns blocked the project.

What $16 Gets You at Rowdy Hall

I’m thinking that Rowdy Hall’s half an acorn squash stuffed with spinach is a bit pricey at 16 bucks. Agree?

Next stop: Nick and Toni’s.

New Year’s Eve 2010: Early dinner at Nick and Toni’s. Started with cocktails, of course. A hot pepper infused vodka martini for Lauren and for me, a Rosemary’s Baby—organic gin with homemade limoncello and rosemary. Delicious! Lauren had a wild mushroom and frisee salad which she loved. I chose the warm cauliflower salad which blew me away. Cauliflower was al dente and perfectly cooked. They snuck some bacon in there too. Main course, whole branzio stuffed with citrus for her. Osso Bucco for me. Lauren finished hers down to the eyeballs. Me? I couldn’t get through mine. Too much moist tender, delicious meat.

Nick and Toni’s is delightful in November. Nick and Toni’s during Restaurant Week in November is doubly delightful. We sampled their prix fixe menu last weekend. I had the beef short ribs wile Lauren had the fluke. Both were wonderful. Had dosas for lunch the next day at Hampton Chutney in Amagansett. Had the deluxe Masala. Delicious! You can check out my article about the place here: http://bit.ly/99sTa3

It was warm enough that i was able to take a bike ride out to Napeague Bay Saturday. Beautiful, quiet, not a soul around.

Here's Lauren waiting for the LIRR train back to Penn Station on Sunday.

Bostwick’s is the best place for fresh, inexpensive seafood in the East End.