American Traveler

Or, an enchanting evening out in the West Village

Jesse Eisenberg shows his acting AND writing chops

It was a night of surprises for Lauren and me. The first was culinary as we stopped for a pre-show bite at the Mermaid Oyster Bar in the West Village. We got there early enough for Happy Hour. Dollar oysters and little neck claims? Count us in! WE enjoyed a dozen of each, followed by  shishito peppers and broiled shrimp. hey were all great, fresh and tasty. Oh, and we got a complementary taste of the Lobster Mac and Cheese. Wow!

Then we scooted off to the Cherry Lane Theatre for “Ascuncion” the new play by – and starring – Jesse Eisenberg. We weren’t sure what to expect except that we would see the young actor up close and personal in the small Cherry Lane space. Small yes, but bigger than the Rattlestick sown the street which was the producing theatre.

Really, I wasn’t prepared to enjoy a play written by a 28 year old neophyte. and it that, i was surprised. the dialog is witty, sharp, and on-topic. It’s current and stinging. In the play, Eisenberg skewers young, liberal, hipster types. and he does it with vigor and sass.

Eisenberg plays the clueless, politically over-correct Edgasr

Camille Mana is endearing as the innocent, fun-loving title character. (I think i missed my chance to use the word ‘eponymous’ here.) While Justin Bartha is sufficiently smug and stoned as Vinny, Edgar’s mentor.

Directed by Kip Fagan, it’s a the Cherry Lane until December 18.

On a beautiful October Saturday, the entire front of 75 Main on Main St. in Southampton was thrown open in welcome. Couples dined casually at the sidewalk tables, drinkers imbibed at the large square bar in the center of the front dining room.  We arrived early for our reservation and were seated promptly at a table overlooking the street.

The appetizers seemed so appealing, we started with three: Poached Shrimp; Tomato Tartine; and Roasted Littleneck Clams, and especially enjoyed the large, fresh shrimp, and the spicy salty broth in which the clam were served.

For mains at 75 Main, we went for the sauteed Branzini and an exotic Lobster Salad with mango and hearts of palm. I loved the braised fingerling potatoes served with the Branzini. But the highpoint of the meal was desert: choclatey Tartufo and perfect Creme Brulee.

A bright casual atmosphere, good service, contemporary cuisine… what more could you ask for on an October evening?

Wow! What a great meal at Eataly’s rootop Birreria.

Here’s Lauren scraping the bowl of Cotta Cruda, a salad we shared at our first visit to Eataly‘s rooftop Birreria.

We took my daughter Zea to an early birthday dinner at Mario Batali‘ Birreria on the 15 floor rooftop above Eataly. It’s often referred to as a beer garden, but it’s much more than that. There is beer, of course, a few cask specials brewed on site. Wanda is brewed with chestnuts, while Gina is a traditional IPA. They have lots of other exotic brews on tap.But the real reason to come is the food.

The  Story of Daily News Columnist Mike McAlary

At the Rattlestick Theatre in Greenwich Village

Mike McAlary was a hard driving, egotistical, take-no-prisoners newspaper reporter in the mold of the great Jimmy Breslin and Pete Hamil. From Newsday, to the New York Post, to the New York Daily News, he broke stories and made news. He lived hard and died young. ‘The Wood’ is the story of an excessively tumultuous time in his life as he battled cancer and worked tirelessly to break the Abner Louima case, in which a Haitian immigrant was brutalized by an officer in a  NYC Precinct in Brooklyn.

TV, movie, and blog writer Dan Klores tells McAlary’s tale with drama and compassion in this new production at the Rattlestick Theatre. Maybe too much compassion as McAlary mostly seems as thin as cardboard despite his bluster. It’s difficult to demonstrate inner conflict in a character who is so arrogant and self-confident, but John Viscardi gives it his best. K is outstanding as Louima, especially during the hospital scene. (or one of the hospital scenes. The play is plagued by too many cross-cuts, quick cuts, and time warping, mind-bending, attention sapping cuts in general.)

Hot dog, homemade beef chili, gruyere, and sauerkraut. Delicious!

We also had the Turtle Crossing  signature chicken wings, homemade, fresh onion rings, shrimp kisses, mexican corn on the cob, and pulled chicken sandwich. It was a great lunch! filling and delicious. This is great pub food like with imagination and a twist.

Literati Under a Tent at the Library

Scores of authors, both local and national, sat  behind their stacks of books Saturday evening and patiently engaged in coversation with book lovers—and maybe sold a few books in the process. We had a nice visit with Alice Harris who brought the family out to support her and spread the word about her latest book, The Wedding Album. Sitting nearby was the totally charming Marianne Hagan, author of Victoria Hagan, Interior Portraits, a book about her sister’s interior design projects. We also visited with Robert Caro from whom i finally bought a copy of The Power Broker. I told him i had put off purchasing it before because the book was too thick and heavy to lug back and forth on the jitney.

Vivacious Danyelle Freeman, The Restaurant Girl, was also there with her book, Try This.

Danyelle Freeman's Latest

I also had a nice chat about one of my childhood heroes with Tom Clavin co-author of Roger Maris. Ex-Yankee Jim Leyritz was there pitching his new book.

Co-author Tom Clavin was at Author's Night

Also on hand were Martin Amis, Alec Baldwin, Dick Cavett, Robert Klein and many many more.

Nice uncrowded ride out to East Hampton on LIRR. So much more pleasant than the jitney. Cheaper too! New Restoration Hardware: sure got a lot of help sitting around on the fab furniture.

Table of Distances in Saratoga County., a photo by New York Public Library on Flickr.

Here’s a map of the town of Ballston in Saratoga County. up in the right hand corner you’ll see the Village of Ballston Spa, former location of Schultz’s V Corners Farm. That’s where my father built and ran a farm, greenhouse, market until he died in 1983.

P1010093, a photo by wjsvt on Flickr.

Spent lots of time wandering the Prague Ghetto. Amazing architecture. But the most amazing site was the cemetery. Headstones all willy-nilly, piled virtually on top of one another. Why? Because the Jews were confined to the ghetto for centuries, they all had to be buried in this one small space. consequently they are buried 12 deep.

P1000925, a photo by wjsvt on Flickr.

A beer in Dresden

We—or should i say “I”—sampled plenty of beers in Germany and the Czech Republic.

The beer of choice in Germany seemed to be Radeberger. of course it was Pilsner Urquel in the Czech Republic.

Also really enjoyed the Reisling in Germany.