American Traveler

Wow! What a great meal at Eataly’s rootop Birreria.

Here’s Lauren scraping the bowl of Cotta Cruda, a salad we shared at our first visit to Eataly‘s rooftop Birreria.

We took my daughter Zea to an early birthday dinner at Mario Batali‘ Birreria on the 15 floor rooftop above Eataly. It’s often referred to as a beer garden, but it’s much more than that. There is beer, of course, a few cask specials brewed on site. Wanda is brewed with chestnuts, while Gina is a traditional IPA. They have lots of other exotic brews on tap.But the real reason to come is the food.

P1000925, a photo by wjsvt on Flickr.

A beer in Dresden

We—or should i say “I”—sampled plenty of beers in Germany and the Czech Republic.

The beer of choice in Germany seemed to be Radeberger. of course it was Pilsner Urquel in the Czech Republic.

Also really enjoyed the Reisling in Germany.