American Traveler

Nick and Toni’s is delightful in November. Nick and Toni’s during Restaurant Week in November is doubly delightful. We sampled their prix fixe menu last weekend. I had the beef short ribs wile Lauren had the fluke. Both were wonderful. Had dosas for lunch the next day at Hampton Chutney in Amagansett. Had the deluxe Masala. Delicious! You can check out my article about the place here: http://bit.ly/99sTa3

It was warm enough that i was able to take a bike ride out to Napeague Bay Saturday. Beautiful, quiet, not a soul around.

Here's Lauren waiting for the LIRR train back to Penn Station on Sunday.

Lauren Ezersky making friends among the critters @ Shelburne Farms

Lauren getting to know a goat at Shelburne Farms

Relaxing Evening at a Chic Downtown Hotel in New York City

Needing a break from the craziness that is the Hamptons in summer—the parking lot that is route 27, the cattle car that is LIRR, the scene that is the scene—we decided to spend the weekend in the city, doing the things we never do. we spent the afternoon Friday at the Museum of Sex. It was more interesting and comprehensive than i thought it would be. Loved the condom exhibit. Lauren was enthralled by the Sex Live of Animals exhibit. Then coffee and lunch at Birch Coffee inside/beside the Gershwin Hotel. Really fun place, especially the library upstairs. We hopped the F train to Brooklyn for drinks with friends at Apartment 138 on Smith St. Kickin’ martinis on the patio.

Saturday, back to Brooklyn for some random wandering on 5th ave in park slope, a burger at Bonnies, then a show at the Bell House in the Gowanus. Brother-in-law Don McGlashan from New Zealand was on the bill and he really rocked the house (which seemed to be full of Mutton Bird fans.)

Furnishings almost as classy as the girl at the this Wall St. hotel.

As fun as all that was, the best came last on Sunday when we checked into the Andaz on Wall St for a luxe evening. And luxe it was, from the check-in, to the room, meals, and complimentary goodies. Check-in was smooThu and friendly. Our 17th floor room was spectacular from the plush kind-size bed to the modern furnishings, to the techie LED lights and electronic blackout shades. the bathroom was spectacular, easily larger than many NYC hotel rooms. In fact, the bathroom was more than a room. the sink was in an open area, the toilet behind a frosted glass door in a black granite room. across the space were the tub (for two) and a sleek shower.

King sized bed, huge bathroom, Lauren loves the Andaz

But we could only spend so much time admiring and playing with the facilities. After a short walk around the block we headed to the hotels restaurant, Wall and Water, for dinner. it’s a beautiful space with an open kitchen at one end and a unique loungy bar at the other. It was quiet early on Sunday evening and we enjoyed the calm with a glass of wine before ordering. We had the potato soup with duck sausage, a few oysters, the old-style Maine shrimp cocktail (excellent!) to start. Lauren had the Chanterelle and chickpea pot pie as an entree and she really enjoyed it. My roast chicken with stinging nettle and morels was good, if a bit too salty for my taste. It was a delightful dinner.

We finished off the weekend with a room service breakfast of pancakes and crepes before i rushed off to work on the 4 train.

Lauren relaxing at Radisson Blu Le Dokhan

Next stop, Paris. Well, actually, next stop, Dublin as yes indeed we do have a stop-over. And what a stop over it proved to be. A short schedule, long lines through customs and screening, a throw-down between Lauren and one of the screeners. Leading to a fight, maybe the first, between the two of us. And a stony silence flight from Dublin to Paris. We found our car in short order at Charles DeGalle and things took a turn for the better when the driver dropped us as the totally charming Raddison Blu Le Dokhan’s in the Trocadero district. More to come, including photos… sitting in the delightful lobby right now with my laptop.
First stop: Laduree for lunch.

Friday evening, 7:30 flight from LGA to MIA.

The things we carried into LaGuardia:

1 Louis Vuitton garment bag

1 large Louis Vuitton carryon

I purse

I generic garment bag

1 manbag

Now, no matter how you slice it, that’s more than 2 bags per person. Ever the optimist, Lauren thought that wouldn’t be an issue. She didnt know we were about to run into the meanest man in LaGuardia. I was hauling both garment bags plus my manbag as we approached the boarding gate. ‘You’ve got two many bags to carry on,’ he said as we approached. ‘Here. let me take one,’ Lauren said. ‘Now you’ve got too many bags,’ he said to her. ‘You’re going to have to check one.’ If we had been thinking we would have just shoved her purse into the carryon on. We weren’t thinking.

So we check a bag and  made our way up the ramp. The flight was full, the aisle was jammed but we were able to find room to stash our remaining bags in the overhead and sat, and waited, and waited. There was some sort of drama going on. Seems there was a ‘fearful flyer’ who wanted to be seated near a friend. Why they hadn’t gotten seats together to start with i don’t know. The attendants tried shaming a bullying passengers into switching but none would so they eventually gave up. And, only an hour late, we lifted off heading to Miami.

Amazingly, we only had to wait a minute or two to reclaim that bag at the Miami airport. A short, $32 cab ride later we were deposited on Ocean Drive in front of hte Majestic. Like every other place on the street, it had an open air cafe in front, and annoying host/hostess accosting every passerby, trying to lure them in to eat. Giving it kind of a third world beggar chic vibe.Upon entering we immediately sensed that the Majestic was well, not so much. The lobby was shabby. the front desk clerk was gruff at best. and i felt a sinking feeling in my stomach when i realized i had shelled out $180 a night for this place.

The room? grim is the best word to describe it. not exactly dirty but a bit shopworn. nothing special about the furnishings or size. and what about the "partial ocean view?" In the morning we found that if you threw open the window and leaned out as far as possible you could maybe see a flash of blue off in the distance. No worries, Lauren said. The beds were comfortable and she managed to spend most of the night in bed with me before stretching out in the early hours in the other bed. A woman needs her space…

We had all day on Saturday to roam around before the evening wedding and after lunch at the New Cafe with our friend Joe, we stopped at the red bull art of the can exhibit on Ocean Drive. Fabulous, as one of us is wont to say. Then it was shopping, shopping, shopping the afternoon away until it was time for the wedding at the Fountainblue. We were a bit underwhelmed by the glitzy hotel. With all the shops and whatnot it felt as much a mall as a hotel. It was so big we had a hard time finding the right room and wound up smack in the middle of the law enforcement officer of the year banquet. Eventually we found our peeps, or they found us and we followed them to cocktails and appetizers by the pool Delightful, if a bit chilly.

Lauren enjoying the heat during cocktail hour.

We had a full day in Miami Sunday as our flight didn’t leave util 9:30 pm. After lunch with Joe again (at paul’s a lovely cafeteria style chain, French in origin, we did some more… what else… shopping. Lauren charmed the salesforce at Alchemist and we both enjoyed the funky gear at All Saints, but by day’s end we packed up with only one purchase, a pair of Prada shoes… for me! Surprise. We also did a bit of tattoo browsing. We walked into one place and as we were saying hello to the clerk behind the counter we heard someone scream “Lauren” from the back. It was Irina, a young woman who was once Lauren’s intern of sorts. Small world.

Back at the airport we again made the mistake of passing through security—where Lauren was subjected to a full body scan in what looked like an isolation booth from a ’60s game show—before we ate. So all we found was a rather sad looking Cosi with a few sandwiches and salads.

The waiting area was packed with passengers foe the New York flight. We boarded only a little late but then had to sit on the plane for a half hour because they couldn’t locate the ground crew. Off eating, no doubt, at a better place than Cosi.

Hotel room equipped with state of the art tissue

Arriving at Miami Airport. Still smiling after the flight