KETUPAT- Malaysia Zongzi Ketupat (Zongzi) is a traditional Southeast Asian food. In Malaysia, Indonesia, Singapore and other Malay nationalities, people celebrated the food commonly found on Islamic Haram, and it is one of the main symbols of Eid al-Fitr. Ketupat is made from rice that has been wrapped in a woven palm leaf pouch and boiled. As the rice cooks, … Continue reading Malaysian Zongzi