Hello and welcome to your one stop-shop for everything cooking, eating and burning related. Are you afraid of cooking pasta? Do you find it hard to put together a bowl of cereal? Is Beef Wellington just a tad out of your skill range? If you’re in search of knowledge on the best knives for amateurs, or what the difference is between gluten free and organic, or even how many pounds of turkey you need to feed four or eight people, then this is the place for you. At Anyone Can Cook, not only is everyone welcome, but the people who find themselves to be culinarily challenged are encouraged to visit. Ask questions, post comments, and be comfortable knowing that everyone else on this website is just as inept as you, (except for me, of course).
We, together, will learn to cook and provide meals for ourselves and others, and in the process we will save money and time, reduce waste and refuse, and learn a little bit more about sustaining ourselves. Cooking is a wonderful skill to have; it can woo your date, teach your children about respecting the world around them, act as a catalyst for interactions in all different settings, be a point of conversation, and become a cathartic activity.
So with no further ado, lets begin!
**Don’t forget to visit the section titled Your favorite recipes to submit any questions, dishes, or recipes that you would like me to cover in a post. I will teach you how to cook that dish you had one time that you can never forget, or we can walk through together a family recipe that you want to really ace for the next holiday party but have never made before.
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