Final Product- The Chai Shai!

Hello everyone! Hope you all are doing well. This has been a crazy semester and we are almost over the line. I have really enjoyed this particular class and the opportunity to express my thoughts and share my product journey with all of you has been amazing and I hope you all had a great time going through my blog as well.

Since we are almost over the finish line, I would like to share my final product shape with all of you. And before we go forward, I will put the link of our video/infomercial that me and my partner created for our product, in case someone just wants to view the video before.

Please view the video by clicking the link https://youtu.be/60vEIXiqnpM

I started this journey with an idea about a smart bag and then transitioned to a chai machine idea with pods to changing it to a machine using open tea leaves. It has been a crazy journey and I definitely did not expect how hard it would be to come up with an idea to solve a problem. The customer and fellow classmates feedback has been very helpful to me and really played a big part and how my product has evolved over the last few months.

I teamed up with my partner Priscila Hudgins in working on creating an effective product and something that actually has a demand in the market.

The idea for a chai making machine occurred to me after experiencing two things. First was seeing my wife getting a little frustrated when she fails to consistently make the ideal cup of chai. The reason is many a times, the chai if not payed attention to is either overcooked or undercooked and the proportion is just off and you also have to pay attention to it when it is brewing. The second reason was when I came to the US, I saw all these cafe’s selling “Chai latte” (It is not even a thing because latte is different and chai is something else) and it did not make sense to me. The chai they sell is not the actual chai, rather just some spices mixed in milk. The real authentic chai, that is very popular in South Asia is entirely different and is made a different way.

So we created the idea of a Chai making machine that would be brewed the same way that it is supposed to be and would give the actual authentic taste, without any inconvenience or worry about not getting it right.

Chai machine

Chai machine 2Chai Shai

The machine is similar to a coffee machine in the way it looks but the chai brewing process is a little different. Below is a cross section of the machine and the process of how it works.

Chai Shai

The one on the left side is the cross section showing the inside of the machine. There is a container on the left hand side for water and one on the right hand side for milk. The box at the top is for chai leaves (Any brand or flavor that you like or prefer). When the user turns on the machine, the screen lights up showing a few options. The user will have to choose if they want either Chai or hot water. When they select chai, there will be a prompt asking how many cups do they need. Once they select the number of cups, there will be an option to select if they need milk or not. After that, the screen will ask the user to select the strength of the chai i.e. light, medium or strong, using the blue dial on the top left. Once the strength is selected, the user needs to press the orange button, the blue light on the bottom right will lit and the chai brewing will begin.

When the process starts, the water will first enter into the main center body from the left side and the quantity would depend upon the number of cups the user used. The water container has a circuit that indicates the water level and if it is sufficient or not (Fig 1). Once the water is in, it will start boiling. There is a circuit (Fig 2) that will monitor the temperature of the water and once it reaches the boiling point, it will give an indication to pour the chai leaves in from the top. There is another circuit (Fig 3) that is connected with the strength dial and the proportion of chai leaves to be mixed with water, along with the brewing time. If the user has selected light strength for 1 cup, 1 tablespoon of chai leaves will enter the main chamber and will brew for 4 minutes. If it is medium, 1.5 tablespoon for 7 minutes and if it is strong, 2 tablespoon for 10 minutes.

Once the brewing is completed, the green light will be lit and the chai will poured out through the nozzle. There is a detachable mesh installed in the nozzle that will accumulate all the chai leaves. The user can simple take it out, clean and put it back in without any mess.

Chai circuit

Figure 1

Chai circuit

Figure 2

Chai circuit

Figure 3

So, this is the Chai Shai. It is supposed to make the experience a lot more convenient and give you the most authentic taste of Chai. It is easy to make, brings more consistency, easy to clean it up and requires no attention. The whole idea is to give people authentic chai flavor with easy to make process.

To get a better idea, please follow the link below to view video that we created to better portray the concept of how this product will affect your daily live.

https://youtu.be/60vEIXiqnpM

We hope you will enjoy it! Please don’t forget to leave your valuable feedback as always. Wish you all the best for the end of semester work!

Why is failure a good thing?

Hello everyone! We are just about wrapping up the semester. But before we go, I just wanted to share my thoughts about failure and why is it (in most cases) a good thing. I just have a few takeaways that I would like to share and hope it would be of help to many of you reading this.

Most of the entrepreneurs or new startups are always afraid of one thing; Failing. They are afraid of investing too much time, effort and money in a venture or idea but end up failing and losing everything. But what many do not understand is that failing early in a venture or being unsuccessful is not the end of the road, but it could be a start of something better. Failure does not mean you wrap it up and do some mediocre because you are not good enough but it is simply a learning step in a long road ahead for success. Some points from my perspective about failure I would like to share are below:

  • The most important thing to understand is that failure is a learning experience. There is a very famous quote from Thomas Edison ” I have not failed, I have just found 10,000 ways that won’t work”. This quote to me summarizes failure. Think of it is an experience so you know what to do better the next time you try again.
  • Another thing is to not put all your investment and effort in an idea right away. You should always test the water first. That is why there are concepts like prototyping or soft launching. You need to see if the idea will get the same response as you are expecting before diving right in. This move will reduce the risk.
  • It does not matter if you enter the market first or if you have created a product that does not exist yet. Its all about executing it perfectly for it to be successful.
  • If you have received a not so positive response, do not let your pride or ego let you pursue it for a longer time. It is better to scrap the idea before risking big and come up with something new.
  • The market does not care about anyone. They only care about what suits them in terms of price and functionality of the product. In order to reduce the risk of failure, we need to focus on the failure by following the guidelines of design thinking so we have a better understanding of what the audience needs.

I would like to leave a quote from one of my old bosses and this quote has always remained stuck in my head because it is very inspirational. It goes “It is always better to take a wrong decision early than a right decision too late”.

Vision for Chai Shai!

Hello everyone and Happy Thanksgiving to all celebrating!

So by now, me and my partner are pretty much set and confident with our product going forward and we firmly believe that it is a product that has its own market and could be an actual success, something that did not look possible going back a month.

After some more customer feedback and modifications to our design accordingly, we have created a product that will cater to specific consumers in the market. We have modified the product from just another machine offering chai through packed flavor pods to actually using the real open chai leaves and giving authentic flavor of the chai.

In my previous customer feedback, we realized that customers would not pay for a product if it offers the same taste that any other basic machine does through either tea bags or pods. They wanted the taste of actual open chai leaves. That is why we modified the product to focus on that core area.

Going forward, we have decided to create an infomercial/video explaining the product and focusing exactly on how and what this product will bring to the customers. After showing our video, we work on the feedback that we will receive from our classmates to review if they understood the product and focus on the positive and negatives to further fix/modify the video or the product.

These suggestions and minor changes will help us in our quest to making a viable product for the market!

Stay tuned for our infomercial and final look of the product!

Final Product- Chai Shai V3

Hello everyone! I hope you all are having a wonderful week.

My product journey has been somewhat of a roller-coaster ride. Starting with a smart bag pack idea to a simple chai maker and now a proper chai making machine; It has definitely evolved into a different product to what I had initially thought of. My product journey has been an incredible learning experience and I think after having another customer survey experience and getting more input, I have finally been able to create an attractive product.

I started off with an idea to create a simple chai making machine but the more I got the feedback from my customer and did my own evaluation, I realized I need to create a product that would give you more authentic chai drinking experience rather than another machine that uses flavor pods and is just a make-do option. After my last design i.e. V2 of my product, I have decided to go back to using open chai leaves than pods. The design screenshot is below:

 

Chai maker- V3

Chai maker- V3

 

On the right hand side is my final product of how it would look. The left hand side is the cross section of how the machine would actually work and give you the experience of authentic chai.

The user will put chai leaves inside the top container. The holder on the left is for water, which is connected to the center box through a pipe and the holder on the right is for milk. In the center is a screen through which users can choose the options for number of cups, if they need milk or not, do they want chai or just hot water.

An example of how it works: Let’s say a user wants one cup of chai. They would choose the option of chai from the screen and then press 1 cup. As soon as they press 1 cup, it will ask you what strength chai do you want i.e. light, medium or strong. The user will have to choose the strength using the blue dial and then just press the orange button. (This is assuming the chai leaves are already filled in the top container).

When they press the orange button, the process starts. Firstly, the water will enter the center box through the pipe. Now the algorithm of the machine will be set so that 1 cup of chai will required 8oz water. 8oz water will flow into the box and the heating process will start. As soon as the water reaches the boiling temperature, the red light inside will light up and the chai from the top will enter into the boiling water.

Temperature sensor circuit: https://www.tinkercad.com/things/j12UZisrTUP-copy-of-chai-completion-temperature-indicator/editel?sharecode=bJ1_XQPvwUs7tsgOney8ML5dH9Nyn_RXgI6cmyWVTPA

For the amount of chai, the system will be set. For 1 cup of chai on light strength, 1 tablespoon chai will enter the boiling water and cook for 4 minutes. For 1 cup on medium strength, 1.5 tablespoon of chai will enter the boiling water and cook for 7 minutes and for 1 cup cup on strong, 2 tablespoon chai will enter the boiling water and cook for 10 minutes.

Strength dial and cooking time sensor: https://www.tinkercad.com/things/4dmCMytf0OM-chai-completion-temperature-indicator/editel?sharecode=f5sO5ugDAFEdbYDvG_TiLWw64y2g0UrNDX2fHcThVHw

When the chai is ready, the green light will lit and the chai will pour through the blue nozzle. There is a mesh plate above the blue nozzle. All the chai leaves will accumulate on the plate which is detachable. The user can take out the mesh later to dispose the chai leaves.

Water level indicator: https://www.tinkercad.com/things/10XNDFZ0m11-chai-water-level-indicator/editel?sharecode=qhgymhDcFrKgMAudBTn_nnf47Llw-UMjrMi1QJncI3Y

This new and refined model is exactly the way most authentic chai’s are made. This will continue to use the open tea leaves as opposed to the pod idea I previously tried to incorporate. The advantage with open chai leaves is that every user prefers different brands just like a coffee drinker. It is also cost affective because you can make a lot of chai if you purchase a pack of chai leaves rather than buying pods all the time.

I think this idea is good as it brings a more authentic chai taste, it is not time or concentration intensive and everyone can have chai just the way its supposed to be!

Please leave your feedback! You know it is always valuable. Stay safe!

Thoughts on Agile & Scrum

Agile– I prefer to look at Agile as a methodology that is used mainly for project or product management purposes. From my understanding, Agile is a methodology that is based on iterative and continuous developments. In other words, Agile is a process by which a team can manage a project by breaking it into several steps and teams. The advantage of using this process is that it makes the project easier to manage and control. I do not think Agile is restricted to only software development. It is a project management tool with different methodology that are and can be used in different industries as well.

The process involves the customers as well as the team members at each iteration of the process. It begins with the customer describing the kind of product they need and the team members working collaboratively in achieving the tasks and keeping a close check after each cycle interval. Breaking the cycle into different intervals makes it easier to analyze and overlook the process and is easier to find any discrepancies, if there are any during the process rather than at the end. The teams are divided with every team and their members focused on their specific roles rather than the entire project, thus making it not overwhelming.

Scrum– As explained very clearly in our article https://www.cprime.com/resources/what-is-agile-what-is-scrum/, Scrum is a subset of Agile. Being a part of the Agile methodology, Scrum basically provides the steps for using the framework effectively divided into collaborative teams. It defines the roles of the teams and divided the workload for effective results. Scrum describes a set of time, artifacts, and roles that work together to help teams structure and manage their work. The scrum makes the process simpler, gives you more control of the project, enables quick deliverables and room to improve, along with quick and less time driven changes or developments.

There are 3 main roles in the Scrum process; ScrumMaster, Product owner and Team. The ScrumMaster is the one in charge of running the process and making sure everything goes smoothly. The Product Owner buffers the Team from feature and bug-fix requests that come from many sources, and is the single point of contact for all questions about product requirements. The Team is a self-organizing and cross-functional group of people who do the hands-on work of developing and testing the product

For my own project for this class, I believe I can implement some aspects of Scrum rather than Agile because I am a one person team and breaking my project and following the steps of Scrum could to some extent be more beneficial for me.

Chai Shai- V2

Hello everyone! Hope everyone is staying safe and healthy.

This last week was a little difficult for me to decide on how to move forward with my design and prototype. I decided to partner with Priscila Hudgens from our class as she also worked on something similar. We decided to partner up going forward so we can better refine the product and make it more attractive for our customer.

We decided to stick with chai making machine but obviously with changes to the previous model. We have updated the design by making a proper machine rather than a device. The main reason was based on the customer feedback I received in my previous interaction. One of the pain points I identified with the customer was time management and attention required to make the chai and also the disposing of the tea leaves after the process is completed.

I decided to update the model and make something that would be better suited for people who make chai regularly saving them time and especially very useful for people who do not know how to make chai and would be interested in a product like this.

 

Chai machineChai machine 3

Chai machine 2

Just to give an idea of the machine, there is a container at the top for adding tea leave pods, there is a blue dial that controls the strength of the tea i.e. light, medium or strong. There are two containers on either side; one is for water and the other is for milk. The orange button is a startup button and with the led lights indicating the process.

The way this machine would work is there is a an opening at the top. The tea leaves would be sold separately or in packs in different flavors as many users are particular about their flavors. The flavors for example would be, Cardamom, Masala, Cinnamon and etc. The tea pods can be seen in the second picture. They would just simply open by tearing the top part and inserted into the top container. (These pods are made up of recyclable material and can be recycled after the process is completed).

Once the pod is inserted, the user will have several options to choose from on the LCD screen. The user will have to choose if they want chai or just hot water from the machine. When they press chai, an option to select how much milk they want will appear. Once they select that, they will have to set the dial according to the strength they prefer and just press the initiation button to start brewing process.

It is a simple process but will give the users the flavor of actual tea leaves, it will save them time as they do not need to stand and wait for the water to boil and then watch while the chai is brewing and the pods are recyclable, saving the environment.

For the dial, I created an electronic circuit. When the dial is at light strength, the blue light will turn on indicating the process has started. The machine would run for 4 minutes and then the chai would come out with the LED turning green. Similarly for medium strength, the machine would run for 7 minutes and for the strong strength, the machine would run for 10 minutes but the user will have to insert 2 pods in the container instead of just one.

The potentiometer serves as the dial. Big shout to Will who helped through the coding for this as I was having trouble incorporating the potentiometer to the correct use.

 

Chai process indicatorProcess indicator

 

I have another circuit that represents the water level indicator in the container holding water. The button in the circuit will serve as a limit switch and the lights indicate the water level, which will come up on the screen.

 

Water level indicator Water level indicator

 

I showed the update model to my customer and they were more interested in the idea than before, especially since it catered to some of their concerns. But after talking to some other users, I believe this product will attract other users who do not know how to make the right chai more and will be better suited for them as well.

Please leave the valuable feedback!

Customer Feedback for Chai Shai!

Hello all! Hope you are all doing well. This week I will elaborating my discussion with the targeted customer for whom I initially designed the product. The conversation was really helpful for me in evaluating the product design and the basic idea going forward.

Target Customer: My wife

Questioner: Me (Saad)

Scenario: Romantic Candle Light Dinner (At home- Not so romantic actually)

*Beginning the conversation*

Question 1: How often do you make chai? Is it always the way you want it to be?

Answer: Once or twice a day. Most of the time, yes. Sometimes it is undercooked or overcooked but for me personally it is fine. My husband is the best and makes the best chai (She might have said that last line).

Question 2: Do you ever feel like you get frustrated when your chai is not right? 

Answer: Yes, when I’m really craving for one and it does not turn out right. But it rarely ever happens, mainly because I have been making chai for years now. I have experimented a lot before finally finding the right mix. It gets frustrating when I have to make chai for a large number of people. It gets tricky then cause a lot of the times the proportion of water and leaf is not right. And when that is correct, I sometimes face the problem of over or under cooking it.

Question 3: But you are content with the way your chai turns out for yourself individually? Your proportion and cooking time is good for you? 

Answer: Yes, I feel content and am happy with the way my chai turns out, most of the time. Sometimes it does not but I change things up next time to make sure I do it right. It is not that complicated, it is all about experimenting.

Feedback until now: There isn’t such a problem but rather an inconvenience. The customer doe not feel like the rare occasion when the chai does not turn out right is a problem as she addresses it and fixes it the next time. It is an inconvenience but not a problem. The problem sometimes is when making it for a larger group.

Question 4: Why do you have a problem making chai for a larger group? 

Answer: The problem with larger groups is finding the right proportion of leaf and water and a bigger problem is knowing when the chai is completed.

Question 5: What do you consider a large group? 

Answer: 4 or more people.

Question 6: Have you ever looked for a solution to this issue? Maybe a machine? 

Answer: There are no machines for chai like there are for coffee. Coffee is easier to make because you just need the right temperature for it. That is why there are coffee machines are everywhere. Where as brewing chai is a different process. It is a little time consuming and every brand or leaf brews a different way. That is why there are machines for teabags but not for open leaf.

Question 7: So you have not looked for an alternate solution? Or a method you prefer to use to try to achieve consistency? 

Answer: I have a designated spoon to pour leaf in the water and a water pouring jug. This has brought in more consistency in terms of getting the proportion correct. Other than that, no I have not because there are not alternatives to the way I make my chai.

Question 8: Is there any other inconvenience you receive while making chai? 

Answer: Not really, I love making and drinking my chai with my husband. He is the best (Again, maybe she said that). The only little issue is the time it takes to make it sometimes. And you have to pay attention to it while you are making it. So if I am late for work sometimes, it gets a little frustrating. If there was a machine like a coffee maker, that I just press the button and it prepares my chai while I get ready for work, that would be great, But I don’t think a machine like that could work cause there is no consistent taste for chai. Everyone likes it differently brewed according to their taste.

Question 9: Hypothetically speaking, if there were a machine that would make chai the way you like yours with open leaf, would you be interested in it? 

Answer: I am not sure, it would depend on how much it costs. I might be but I also like making my chai myself, so I am not sure.

Scenario: Going to wash the dishes now

*End of Conversation*

Feedback and thoughts: 

This was an interesting conversation and really gave me the right insights about the product. One thing is for sure, she really loves me as she keeps mentioning it during the conversation but as for the product, her problem is not really a problem but rather an inconvenience. The issue mainly is when making it for a larger group (not always) and the bigger issue is time consumption, especially when she is running late.

My product as of now does not seem to be addressing any of those issues. The customer does not seem too bothered with occasional under cooking of the chai. She would rather have a solution that would deal with larger groups or save her time.

But it just got me thinking, it does affect her sometimes but that is because she cooks chai quiet often. She has been for years and experimented a lot before finally getting right. But if there is someone new or someone who does not cook it often or someone who loves chai but does not know the right way to cook it, would my product be better suited for that audience?

For now, I will be working on an idea to try and work on a device that would work as a machine to save up time. And since people like it a certain way, i.e. strong, medium or light, it will have those options incorporated as well. This way the customer can just press the button and the chai will brew while they can work on their stuff instead of paying attention or waiting.

A different problem that came up was the disposing of the tea leaves after the chai is ready. Maybe some kind of reusable tea leaves or composite instead of throwing it away.

Lets go back to the drawing board and try to address these problems that I have learnt from the conversation.

Stay tuned for updates on this project!

 

The Chai Shai (Tea)

Hello everyone! I hope you all are having a great week. I know a lot of you have been anxiously waiting for my next post/design, so wait no more. My design for this week is an electronic circuit that I have developed which I will be incorporating in my new design, which is named “The Chai Shai”. It is essentially a tea making machine.

Yes there are many tea makers in the market but all of them use tea bags (teabags are the worst). In Pakistan, we drink chai like people drink alcohol in the US. It is like a daily of 2-3 cups and we make it from open tea leaves, not the tea bags. My wife makes chai every morning (I make it too for her) but the most important thing when it comes to using open tea leaves is that you need to get the right proportion of tea leaves with the water and it needs to be cooked to the right temperature.

The problem she faces is a lot of times it is perfect but many times the ratio is off when she is making more cups or it is under or overcooked and then it gets frustrating especially when you are craving for a good cup of chai. SO I decided to make a Chai maker which will have two sensors, as shown below. The first sensor will indicate you the water level by led lights and will guide you how many tea spoon of tea leaves you need to put, guiding you to a perfect ratio. Red light indicates 2 cups pf chai meaning two exact tea spoon of chai and so on in multiples of two. The second sensor is a temperature sensor. When it is neutral i.e. green, it means it is being cooked and when it reaches the cooked level, it turns red indicating the chai is ready.

Water sensor

Temperatures sensor

The challenges I faced was in understanding how to sensors should be connected in the circuit, especially the temperature sensor and then the most challenging part was to change the coding according to how I wanted it to work. It took me a while but I eventually got it close to how I wanted it. This could be a great anniversary present for my wife (Or me).

Please leave your feedback!

Attempt at circuits!

Hello everyone! Hope you all had a great week. This week I attempted to work on creating a simple circuit model on Tinker Cad. I think it turned out okay.

I attempted to combine 3 basic components and make one complete circuit. The components I used for my circuits include an LED, a Photoresistor and Piezo speaker. I definitely did not use all 3 for any bragging rights but I was just experimenting to see if the circuit would work if I arrange it in the order that I understood and I am glad it worked.

Circuit image

Circuit image

Circuit image

The first image shows the whole circuit with no simulation. I tried to connect the photoresistor with the LED light and attach the piezo speaker as well. Now when we press the push button, the sound from the piezo speaker comes out and the LED lights up as well but the brightness of the LED light depends on the outside brightness, which is the purpose of the photoresistor. (The dim and bright light simulations are show in the other 2 figures)

I did not really face any troubles making the circuit as the lessons were pretty clear and helpful. Also, as an engineer, some prior circuit knowledge did come in handy. It was more about just playing around and trying different things to see what works and what does not.

Would love to get feedback on this from all of you!

The Smart Bag!

Living in New York, as a student, I am sure every now and then we have experiences shoulder or back pains while carrying our bag pack for long distances or have been a victim of sweaty shirt or worse, our cell phone battery is about to die and we badly need to use the google maps!

It does not happen that often but if you are a student, social and like to roam around, these are very frequently occurring issue. Though there might be solutions to solve this problems individually like carrying a power bank or have a light weight bag with sweat resistant material. What if I tell you there is a product that addresses all these issues with just product?

Oooo excited yeah? Let me introduce to you “The Smart Bag” (Manufacturing exclusively by Saadu Comforts).

 

Product display

 

This smart bag is the future. Some of the features of this bag are mentioned briefly below:

  • Ideal Weight Display– There is a display screen installed on the inside of the bag. It will have 4 options. You can enter your age, height, weight and your body type. After entering these information, the display will show you the ideal weight that you should be carrying in your bag pack in Kg or Lbs. There is a small weigh scale attached on the bottom that weighs the items you put in your bag and will show a sign when the maximum ideal weight is achieved in the bag. You can obviously put as much stuff in the bag as you want but if your plan is to be out for long, it is better to stick to the ideal weight so it does not hurt your shoulders and/or your back when carrying the bag pack.
  • Built-in Battery Pack– There is a built-in battery pack (10,000 mAh). You can charge your phone by simply plugging in the wire to your battery. Just to give an idea, a 10,000 mAh battery can charge an iPhone to full battery up to 3 times. TO charge the battery, just plug in the battery to a charger at night and it becomes fully charged in 6-8 hours.
  • Sweat Resistant Material– The back lining is made up of a light weight, sweat and water proof resistant material which will neither put strain on your shoulder if you are carrying it for too long nor cause the back of your shirt to be sweaty and smelly. There is also a small opening at the bottom through which you can pass the wire of your phone with which you can use your phone or (look for directions on Google map) while charging your phone.
    Figure C

Please leave a feedback or suggestions regarding the product. Would love to hear from all of you regarding any other suggestions or improvements that can be done in the product. If you want to place an order, please contact me separately *wink*.