Cheeze Puffz

This article describes the amazing Meringue Belgium cake. It advertisers, the baker,
Anne-Sophie Diotallevi Meringue cake. The meringue cake is delicious fluffy cake that collapses one eating because the layers can not support themselves when a fork is put through it but it is just as delicious as any other cake. So might argue more because it just not is layers of creams, meringue,and chocolate. What pastry lover doesn’t like all these things. I would recommend it to anyone. Visually the cake is beautiful. It might make you feel guilty for ruined the great artwork of frosting and decorating. I leave the link below of the article I describe.

Located in Woodside, Queens, Papa’s Kitchen opened in October of 2012. As well as being a hotspot for authentic Vietnamese cuisine, it also serves as a karaoke bar. It is a very small restaurant, giving customers a very comfortable environment to eat good food and enjoy themselves, showing off their singing talents. Vietnamese cuisine is on the rise in New York, with many new restaurants popping up. Papa’s Kitchen serves very traditional dishes, containing meats, fruits, vegetables, rice, noodles, etc. Be sure to check them out!

The fall time brings the immediate launch of everything fall themed. Pumpkin this, gingerbread that. There is no escaping it. So why not embrace it?

Pasta is an easy dish, which when prepared correctly, can give you a balanced and filling meal. Martha Rose Shulman says that she has incorporating fall vegetables into every one of her meals, eggplant, broccoli, peppers, green beans, string beans and basil are just a few of the types of produce that could spice up any ordinary pasta dish. An easy pesto with some pine nuts can go a long way, or baby broccoli and tomatoes can be done in just a second.

5 recipes which are recommended are:
1) Perciatelli With Baby Broccoli, Tomatoes and Anchovies
2) Orecchiette With Basil and Pistachio Pesto and Green and Yellow Beans
3) Farfalle With Roasted Peppers, Peas, Feta and Yogurt
4) Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and Feta
5) Lasagna With Pistou and Mushrooms

We live in a time where their is a surplus of food;however, many go hungry every night night. This article talks about how the turmoil in Yemen has created the problem that almost half their population go hungry.Most of the food in Yemen is imported and this causes high prices of food that many cannot afford. Many of the poor survive on donations from the united nations.Thirteen percent of the children have been classify as malnourished. International Donors are meeting up to try to help these people. The thought of food is usually a happy one too many living in a first world country. But to people who don’t have the access to food, the though of food must be a very frightening one.This summary is based on this article http://www.nytimes.com/2012/10/01/world/middleeast/yemen-in-crisis-as-global-food-prices-rise.html

Rio’s DELICIOUS Spicy Wings

Dreaming of spicy, crunchy chicken wings? Ganso, a Japanese restaurant in downtown Brooklyn has got you covered. Ganso is known for its delicious ramen, but has added this delectable to its menu. Its key ingredient is the spicy chili paste, hence the intense level of heat! Other ingredients include fresh ginger, soy sauce, fish sauce and mirin. But these bad boys aren’t easy to prepare! the wings are actually marinated over night and prepared the next day. Check out the New York Times article here: http://www.nytimes.com/2013/10/02/dining/dreaming-of-spicy-crunchy-chicken-wings.html?ref=dining

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