The fall time brings the immediate launch of everything fall themed. Pumpkin this, gingerbread that. There is no escaping it. So why not embrace it?
Pasta is an easy dish, which when prepared correctly, can give you a balanced and filling meal. Martha Rose Shulman says that she has incorporating fall vegetables into every one of her meals, eggplant, broccoli, peppers, green beans, string beans and basil are just a few of the types of produce that could spice up any ordinary pasta dish. An easy pesto with some pine nuts can go a long way, or baby broccoli and tomatoes can be done in just a second.
5 recipes which are recommended are:
1) Perciatelli With Baby Broccoli, Tomatoes and Anchovies
2) Orecchiette With Basil and Pistachio Pesto and Green and Yellow Beans
3) Farfalle With Roasted Peppers, Peas, Feta and Yogurt
4) Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and Feta
5) Lasagna With Pistou and Mushrooms
