Last Thursday I donated two cans of tuna and a can of black beans for the food drive. This is was an enriching experience, and it reminded of me of my time spent at Project Hospitality, a soup kitchen/food pantry for the homeless and underpriveldged of Staten Island. I remembered how I used to sort through tons of cans of food and how I had to set them up in the food pantry. I remember sorting through cans of caviar that the wealthier people had donated. Which homeless person eats caviar?
Overall, it was rewarding to give back to the community. I definately will participiate in future food drives and the like.