Ingredients
Loaf of bread
Unsalted butter, soften
Granulated sugar
Custard, homemade preferably
Pint of ice cream
Honey
Fruit of your choice
Nuts, optional
Powdered sugar, optional
Directions
- Heat oven to 360 degrees F
- Cut loaf of bread in half
- Gently cut the soft center bread out, leaving enough on the sides to provide a strong base.
- Take the soft center piece and cut it into 2 or 4 symmetrical pieces (depending on the shape and size of bread loaf)
- Spread butter on all pieces, including the insides of the hollowed out base
- Place all the bread on a cookie sheet or oven safe dish and bake for 8-10 minutes, or until golden brown. Be sure to watch the bread as it starts to brown so it does not burn.
- Remove from oven drizzle desired amount of honey inside the base and on the sides. Gently place the loose pieces of bread back inside, being careful not to burn yourself.
- Drizzle more honey on top of the bread pieces
- Top with 1-2 scoops of vanilla ice cream
- Serve immediately while still warm