I want to write a feature on Palestinian owner and chef of King of Shwarma. Fares, known in the neighborhood as Freddy, is from palestine, he was able to incorporate his traditional Palestinian spices and style, to a popular street food known as Chicken and rice/Halal Food. He started as a small cart and gradually moved up the chain into a storefront and packaging and distributing his falafel mix in supermarkets. He is also the winner of several vendy awards. His store front blasts loud arabic tunes from the outside and inside there is a warm community of Palestinians working as well as a multicultural client base that welcomes all. What makes this place so special? Where are the next steps? How did the King of Shwarma begin cooking? What is in that FALAFEL MIX???!!
I plan to write and include either video or photos.