Hi Leah!
I’m Caeden! I’m a political economy student at the City University of New York, where I focus on uneven development and financial imperialism. I’ve been living in Argentina since February, where I’ve propped up a front row seat to a truly curious country. With your background in writing on international affairs and development, I’m sure you know that Argentina is rich with stories about the pitfalls of a global economy. We briefly interacted on twitter, where I asked if you’d be interested in working with an inexperienced writer. With candor, I’d like you to know that this will be my first time reporting internationally!
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The infamously cyclical Argentine economy, like many in the underdeveloped Global South, has always lived and died by exports. After a historic crash in 2001, Argentina rode the commodity boom to a recovery that would eventually be known as the “Argentine Miracle.” Argentina transitioned much of its famed farmland from cow production to soy production, and is now the 3rd largest soybean exporter in the world, supplying China with endless amounts of the product. These exports brought much needed foreign reserves to Argentina and were essential in stabilizing the economy.
This apparently miraculous recovery was not without a darker side. Soybeans are not a labor intensive product, and thousands of agricultural workers were forced out of their jobs and into precarious shantytowns situated around the cities. These shantytowns, villas as they’re called here, are now the centers of the pandemic and the source of countless deaths. In addition to worker displacement, Pueblos Fumigados across the interior of Argentina have been blanketed by fertilizer planes, turning water supplies and subsistence crops into poison. The generation born after the initial soybean boom has seen high rates of malignant deformities in children, a terrible testament to the dark side of agricultural exports.
The Argentine economy, already reeling from double digit inflation and rickety fundamentals, has been devastated by the COVID-19 pandemic. With dwindling foreign reserves and a GDP poised to drop by 12.5%, China is offering yet another potential lifeline in the form of pork imports. However, just like soybeans, factory farmed pork comes with a poison pill of it’s own. In addition to the high methane emissions inherent in factory farming, the work conditions in pork plants are ripe for the transfer of zoonotic disease, potentially resulting in another public health crisis.
I’d like to use this story to explore the pitfalls of the export economy, and detail the sacrifices that Argentina has made in order to
I see this story being around 2000 words, featuring interviews with sources that will address the economic, social, ecological, and labor impacts of Argentina’s export-oriented economy in 2020. Depending on travel restrictions, I’d like to travel to the interior of the country to interview and take pictures.
Look forward to hearing if you think this will be a good fit for Vice, and congrats on the new role!
Best,
Caeden Ignaszak