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Nepali Pizza “chatamari”

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CHATAMARI is also known as Nepali Pizza. It is a popular dish of newar community. If you ever visit Nepal, you should try one from the local stores of Patan. It tastes really good and the flavor just burst into your mouth which will make you want more.So, hers is the recipe for it.

#Chatamari , Picture is taken from google.

Ingredients

  • 1 cup minced meat chicken, or buffalo
  • 2 cups rice flour
  • 3 cup water or more
  • 3-5 eggs
  • 1/4 cup finely chopped fresh coriander
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1/2 onion finely chopped
  • 1 teaspoon red chili powder
  • 1 Tablespoon garlic-ginger paste
  • 1 teaspoon turmeric powder
  • 1 and 1/5 tomato diced
  • 1 tablespoon oil per chatamari or as needed

    Instructions

    1. In a bowl mix rice flour and water until you get a thin batter. The mixture should not be thick or watery.  Add water slowly and more if needed and should be proper texture.
    2. In another bowl mix together the meat with all the rest of the ingredients.
    3. In a large  skillet that has a lid, heat a oil to medium high heat. If possible use non stick pan works like magic.
    4. Pour the batter and just like you make a pancake try to give it  a circle shape.
    5. Add the mixture of the meat
    6. Break a whole egg on top.You can add cheese if you want but the typical traditional one does not have cheese on it.
    7. Cover and cook for 7-8 minutes
    8. Serve hot . Most of the Nepali people serve it with spicy pickles .

Poke Lunch

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I ordered takeout from the store called Pokework. It is located at 117 E 41st St.I was excited to try their menu because i like poke a lot. It has been like my hobby to try out every poke store to find out the right one where I can visit every time. I feel happy to say that this store won’t disappoint you. The staff was nice to me. The menu was pretty similar like all the poke usually have. But, they have kale noodles which you can choose as the base of your poke bowl which was new for me.
I ordered my poke bowl with kale noodles as my base, ahi tuna, and spicy tuna were proteins, edamame, cucumbers,kani, orange and mango as the topping and seaweed and lotus root chips for the crunch. for the dressing, I chose spicy mayo. They’ll build your poke bowl with love and care which is why I’ll definitely go back to them . The kale noodles tasted good, the fish was fresh and the combination of everything was delicious. One thing that made me sad was the portion of the bowl was not worth it for the amount I paid. The total amount I paid was $14.

Food Lovers

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Hello Foodies,

I hope everyone’s having a very good time. In this site, I’ll be posting pictures of foods and places that I’ve been to so far. I am from Nepal.So,I’ll be posting recipe of Nepali food as well.I’ve always wanted to become a blogger.I’m an ambivert and I felt like internet could be a  place, where I can share my ideas.

Grab on your seat belt to explore in my world.