CHATAMARI is also known as Nepali Pizza. It is a popular dish of newar community. If you ever visit Nepal, you should try one from the local stores of Patan. It tastes really good and the flavor just burst into your mouth which will make you want more.So, hers is the recipe for it.
Ingredients
- 1 cup minced meat chicken, or buffalo
- 2 cups rice flour
- 3 cup water or more
- 3-5 eggs
- 1/4 cup finely chopped fresh coriander
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- 1/2 onion finely chopped
- 1 teaspoon red chili powder
- 1 Tablespoon garlic-ginger paste
- 1 teaspoon turmeric powder
- 1 and 1/5 tomato diced
- 1 tablespoon oil per chatamari or as needed
Instructions
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In a bowl mix rice flour and water until you get a thin batter. The mixture should not be thick or watery. Add water slowly and more if needed and should be proper texture.
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In another bowl mix together the meat with all the rest of the ingredients.
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In a large skillet that has a lid, heat a oil to medium high heat. If possible use non stick pan works like magic.
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Pour the batter and just like you make a pancake try to give it a circle shape.
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Add the mixture of the meat
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Break a whole egg on top.You can add cheese if you want but the typical traditional one does not have cheese on it.
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Cover and cook for 7-8 minutes
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Serve hot . Most of the Nepali people serve it with spicy pickles .
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