Chinese chopsticks are longer than most other styles at about 27 centimeters (11 in). Chinese people use chopsticks to eat rice and almost all dishes and they like sharing meals with whole family members. It is necessary that make the chopsticks longer to pick up foods.

Korean chopsticks have the middle length compared to Chinese chopsticks and Japanese chopsticks. The table is small and the Korean only use chopsticks for other foods while using spoons to eat rice.