The pitch…on food

I think it best I tackle food. When I say food I don’t mean traversing to different locales and ordering various foods on the menu. By food I mean families that shop, and establishments that order their ingredients and prepare meals which are served to you (the customer). Non-GMO/Organic/Gluten Free, what do these all mean to you and your family? What do these terms mean to your neighbor Frank and his freshly pregnant wife bringing a baby into this world? What do they mean to all of us aside from a big price hike? Are people forking out the extra money to explore the answer to this question? Or are they sticking to their pesticide ridden bananas or gluten filled bread? What are the benefits of living a gluten free life? Why do people hate glutens so much, what did they ever do to you? Finally, are people truly gravitating towards this healthy lifestyle through food? I don’t know, but I sure will find out.