Videos covering important advice to keep in mind as you begin your business:
Restaurantboss.com founder discusses about the #1 mistake entrepreneurs make, which is LOCATION! and the type of people that open a restaurant. Two types of people that open are restaurant are those that have a concept but need a location and people that have a location but need a concept.
Restaurantboss.com founder discusses the importance of menu engineering:
It’s the art and science of maximizing profits through design and item placement on a menu. What does all that mean? It’s basically our way of influencing customers to purchase what you want them to purchase. Whether it’s the easiest to prepare or the highest profit, whatever works best for you.
RestaurantTips will be creating it’s own videos soon…