In this photo journal assignment, I would like to focus on how are NYC restaurants going adapt with the new norm.
How are restaurants managing to maintain the most used areas or surfaces disinfected?
How safe is it for people to dine in?
Are all restaurants following the 6 feet distance guidelines?
How does the staff feel to be back? Are they happy to be back? Unhappy?
Are restaurants posting signs and messages to remind people to follow the guidelines and stop the spread?