Author Archives: kl157807

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Kombucha Tea: the New and Popular Organic Beverage

Posted on October 24, 2013 by kl157807

In San Francisco, California, Naomi Most successfully brewed a new type of fermented tea called kombucha. Although kombucha does not have pleasing aroma and appearance, it is gaining popularity among people who favor organic beverages and some companies are expecting it … Continue reading →

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Tea Time at Baruch

Posted on October 24, 2013 by kl157807

While Baruch students differ tremendously in culture and background, people can agree that Baruch students have one thing in common. They all LOVE tea! Tea is one way for the Baruch community to bond and relieve stresses with fellow undergraduates. … Continue reading →

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