This is a recipe that I have learned from my best friend. We have been cooking this dish for many years now and it tasted better and better every time we make it. This is my go to dish when I’m craving some pasta. What I love about this dish is that there are many flavors mixed in that blend really well with each other. This is a great recipe that one piece won’t be enough, you’ll be going back fro seconds!
Ingredients
- Ziti noodles
- Italian sausage
- Cream of mushroom
- Marinara sauce
- Mozzarella cheese
- Garlic
- Red pepper flakes
Directions
- Preheat the oven at 350 degrees
- In a pot of boiling water add the ziti noodles ( add a pinch of salt for flavoring and a bit of oil so the noodles don’t stick )
- In a medium sized pan a teaspoon of oil and place on a low heat
- Take the sausage out of the casing and place in the hot pan
- As the sausage is cooking keep breaking down the sausage to small pieces
- Once the sausage is a brown add a can of cream of mushroom soup
- Next add a quarter of the marinara sauce ( if not enough add a little more )
- Keep cooking the sausage for 3-5 minutes more ( careful not to burn the sausage )
- Once the noodles are done boiling drain the water out.
- In the same pot the noodles were cooked in carefully incorporate the sausage and sauce mix
- Then place everything in an oven safe pan
- Top with mozzarella cheese
- Place the pan in the over
- Cook for 15 minute or until all of the cheese has melted
- Once cooked place to the side to cool off
- Once cooled cut an serve