This is one of my absolute favorite things to make for dinner. It’s even been a big hit with my friends who always ask me to make it every time they come over to my house for dinner. The recipe was given to me by my mom. I always watched her make it since I was a little girl. I was very proud of myself the day I was able to make it myself and have it taste just like hers. That’s the moment I knew that I had mastered making the chicken. The chicken goes get with any side dishes. Like rice, yellow or green plantains, some steamed veggies, etc. This is something that is simple, quick and easy to make.
Ingredients
- Chicken
- Oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Goya Adobo
- 1 packet Goya Sazon
- A pinch of Black pepper
- A pinch of Salt
- 1 teaspoon of Vinegar
Directions
- Clean the chicken
- Take off any excess skin and fat
- Rinse with water
- Place chicken in a bowl
- All of the seasonings and vinegar to the chicken
- Mix the chicken with the seasonings to coat every piece
- Place the chicken in a medium sized pan
- Cove the chicken with some water
- Add 1 tablespoon of oil
- Cook over low heat
- Turn the chicken every few minutes so it cooks evenly on both sides
- Once the water dries keep a eye on the chicken making sure both sides get fried
- Once golden brown on both sides place the chicken on a plate and then serve.
Like I said before this chicken goes paired very well with any side dishes.