Welcome to a disaster class about cooking, where I, Ha Joon Jeon, will teach you how to cook bacon and hash brown fried rice. All you’ll need is day-old rice, a strip of bacon, a hash brown, oyster sauce, any kind of oil, a pan, a cutting board, and a knife.
How to Cook
Step 1) Slice the bacon into little pieces.
Step 2) Oil up the pan with the heat on.
Step 3) Once reasonably heated, drop the hash brown into the pan.
Step 4) While cooking the hash brown, brutally mash it until it turns into small little entities.
Step 5) Once sufficiently smashed, add the bacon and rice to the pan.
Step 6) Now, add the oyster sauce (amount may vary depending on the person’s taste).
Step 7) Mix it all together on high heat.
Step 8) Majestically plate it and enjoy the meal!
Story Behind the Recipe
It was some random Saturday afternoon, and I was starving. I was home alone, and there really wasn’t anything to eat. I was looking through the fridge, and two items caught my attention: hash browns and bacon. That was it! I assumed I would fry these up and call it a meal. However, I realized there was rice left over from last night. “What can I do with these?” I wondered. Then, I thought of frying them together. Bacon hash brown fried rice! (Yes, some stereotypes do come from some truth). I got all the ingredients together and fried them up. The final product was surprisingly pleasent. I make this dish any time I’m hungry but can’t think of anything to eat. It’s a lifesaver to me.