Try Falafel : A Gateway To Egypt

Works Cited


  1. Wright, Clifford A. (2003). Little foods of the Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d’oeuvre, meze, and more (Illustrated ed.). Harvard Common Press. ISBN 1-55832-227-2
  2. Sami Zubaida, “National, Communal and Global Dimensions in Middle Eastern Food Cultures” in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35.
  3. Krisanne Fordham. “Best Street Food in New York City — from Falafel to Bagels.” CNN, Cable News Network, 25 Sept. 2018,
  4. Bittman, Mark. “Recipe of the Day: Falafel.” The New York Times, The New York Times, 12 Feb. 2008,
  5. Kilgannon, Corey. “The Falafel King of Astoria.” The New York Times, The New York Times, 11 Mar. 2016,
  6. Kantor, Jodi. “A History of the Mideast In the Humble Chickpea.” The New York Times, The New York Times, 10 July 2002,
  7. Ali, Tanveer. “The subway Falafel Sandwich and the Americanization of Ethnic food”.Good,10 February 2012.