It was a busy Tuesday during the club hours. I was supposed to be with my lovely buddies at the Music Industry Club. However, I was pulled out of it because Damaris and Naomi announced that there would be a field trip to Reuben Museum for the entire LC 11 that day. I thought it was exciting because it felt like high school, the good part of it that is, again! However, the actual museum wasn’t all that fascinating for me. Mainly because I don’t have any interests in art and cultures. Maybe I’m just a superficial person!

This is me after finishing off the finals and the final essay. Although my grades aren’t as good as I wanted them to be, I’m finally able to have some serious time off. The first semester has been stressful enough that I had to drop one course. However, now I’m relieved because the semester is finally over! 🙂

My group is called Basil and Cheese. Like the name suggests, we named it because we all share the passion for food, and we want to create a blog based on food and its impact on us.  I’m responsible for finding a regional article about food, and since the tri-state area is a great place for all kinds of food, it should be interesting.

My article‘s about the Brazilian chef Alex Atala offering New York City a taste of his hometown Sao Paulo with his spectacular food. I thought it would be a great fit because it shows the diversity in both the culture and the food in New York city.