At first I really didn’t know what kind of career workshop to attend. Then I looked through the email about Starr Career Development and the only one that attracted me was the Dining Etiquette Workshop. Obviously this relates to food and I love food. I was also curious about the etiquette we have to know for eating. When I first got there it was really awkward to see everyone else dressed up formally and I didn’t because it didn’t mention about outfit when I looked at the workshop information online. I think most people at the workshop were higher grades and it was a little awkward to be one of the few freshmen, however everyone was very friendly. They even provided a small buffet for us for lunch.
I actually learned a lot from this workshop and I believe it would be really helpful to me later on. There are two types of style in Dining Etiquette, the American style and Continental style. The American style is where we keep switching the fork. It requires us to cut the food, rest the knife on the top of the plate and switch hand to eat. Whereas the Continental style requires less switching. We would keep both the knife and fork in our hands while we eat. When we are done eating, the finished signal is to place the fork face up and the knife parallel with the blade facing in. I also learned that when it comes to soup, we scoop the soup with the spoon outward, not inward. It is very weird to me but this is one typical thing that I remembered the most from the workshop. With all the utensils on the table, we use them in the order from outside to inside. There were a lot more that I learned, these were just a few of them. I believe it would be much easier for me to go to lunch or dinner interviews in the future in my career.