The “temple” of fine Italian Cuisine.
Del Posto is the incredible “temple of Italian cooking” that brings a tangible example to the term, “Exceptional Restaurant”. This 24,000 square foot space of marble and mahogany embodies the experience of Italian cooking to the very core. Owned by Iron Chef Mario Batali along with many other esteemed colleagues, this fancy dining experience will tantalize your senses from the very start. The road was bumpy for this restaurant’s claim to fame as we look at it’s rocky history through the volatile food service industry.
For full story: http://www.nytimes.com/2010/09/29/dining/29rest.html?ref=fourstarrestaurantsnyc
