For my documentary, I️ would like to follow a chocolate cafe/restaurant and the process of how the chocolate is made and then used in a dish.
- Hopefully, I️ can get in touch with:
- Max Brenner – a chocolate bar, restaurant, and shop for all chocolates and fondues. As the founders of Max Brenner said, “chocolate is not just about taste. It’s a symbol of different aspects in our lives – of romance, of sensuality, of decadence. These aspects actually create the new chocolate culture of Max Brenner.”
- The Nutella Cafe as it is the second Nutella Café in the country – Ferrero’s first delicious launch of the Nutella Café was in Chicago.