One of my friends and I’s quick and easy to make plate of food that we like to cook are quesadillas. The one thing that makes this plate quick and easy to make is because we like to use some store bought items to make the quesadillas. This helps us out to cut the cooking time and allow us to spend more time on watching a movie, playing some board games, or to simply spend some time catching up as we enjoy our food.
Ingredients
- Rotisserie Chicken (Store Bought)
- Tortillas ( Large Flour Tortillas)
- Cheese (Taco Blend)
- Spinach
- Seasonings ( Garlic, Red Pepper Flakes : Optional )
- Sour Cream
Cooking Spinach
- In a pot of boiling water place the spinach
- Let it cook for 3-5 minutes
- Once cooked strain the water
- Squeeze out any excesses water
- Set aside in a bowl for later
Directions
- Take the chicken off the bone and place in a bowl.
- Pull the chicken apart until it’s all shredded
- Once shredded you can add some seasoning if you would like, I usually as some garlic and some red pepper flakes for a little bit of spice.
- Once the seasoning are added mix the chicken so the seasonings coats all of the chicken.
- Butter one side of the tortilla, this will help it from sticking onto the pan
- Place pan; big enough to hold the tortilla, on the stove over medium heat.
- Once the pan is a little warm place the tortilla butter side down on the pan.
- Next add the chicken, cheese, and spinach
- The place another tortilla on top with the butter side up.
- Once a little brown, carefully flip the quesadilla over to brown the other side.
- When both sides are brown, place on a plate to cool off
- Once cooled you are ready to cut the quesadilla into triangles like a pizza
- Place the cut pieces nicely on a place and serve with sour cream.