Author Xena

Perfect Croissants Credit: Cook’s Illustrated I will be completely honest with you: I have never made croissants at home in my life. For that reason, I chose to include this in the Expert section. I will not give you a… Continue Reading →

Authentic Baguettes at Home This is a large leap from the flour tortilla recipe in the beginner level. As an intermediate baker, I am still in the progress of perfecting my baguettes. When you first attempt this recipe, take it… Continue Reading →

Easy Flour Tortillas (Makes twelve 8″ tortillas) I know what you’re thinking. Why is a blog based on bread making starting us off with a flour tortilla recipe?! Although it is not ideally what we imagine, this is still considered… Continue Reading →

(Part of “Bread 101” tab) Healthier Ingredients Cheaper Adaptable (Suit your own needs) Better Taste Sense of Accomplishment

(Part of “Bread 101” tab) If you’ve read my post about the benefits of homemade bread, then you have already been showered with all the pros. Unfortunately, it is here where I have to mention the daunting drawback: your bread… Continue Reading →

(Part of “Bread 101” tab) I give 100% credit to the information below to Cook’s Illustrated (Specifically in their All-Time Best Bread Recipes issue) People have various interpretations of what are the best techniques for baking bread and what ingredients… Continue Reading →

Hello aspiring bakers! I’m glad you decided to check out this blog because we have so much in store for you! Start your Breadology journey by checking out the About Me and Skill Level pages. Looking forward to seeing you… Continue Reading →