(Part of “Bread 101” tab)
If you’ve read my post about the benefits of homemade bread, then you have already been showered with all the pros. Unfortunately, it is here where I have to mention the daunting drawback: your bread has a short shelf-life. Always keep in mind the benefit of having 100% fresh and non preservative bread. But fear not, for I will give you a few suggestions for extending your bread’s life-span:
Suggestion #1: Freeze it
When you find that you will not be eating the bread in 2 days or more, freezing the bread is great for long-term storage. Let the bread cool completely, slice it and put into a Ziplock bag before storing in the freezer. When you are ready to consume, allow the slices to reach room temperature or (the better choice) toast them!
Suggestion #2: Say NO to the Fridge
You may be asking why the freezer and not the fridge. The fridge is the last place where you’ll want to store bread and other pastries (except cake). Your bread will dry out and will not come out with the same texture.
Suggestions #3: Consider purchasing a Bread Box
If you have counter or shelving space, a bread box is a handy option for helping your bread stay at its freshest. The bread box is air-tight and it keeps dust and insects from creeping in. Check out a variety of bread boxes on Amazon: https://www.amazon.com/bread-boxes/b?ie=UTF8&node=13880451
Suggestion #4: Or a cloth bag?
Don’t have space and/or looking for a cheaper option for short-term storage? Cloth bags for bread are low-cost and don’t take up much space. They also add an interesting aesthetic to your kitchen. Check out a variety of cloth bags on Amazon: https://www.amazon.com/s?k=bread+cloth+bags&ref=nb_sb_noss_1